Job Description
Company Description
Mercure Canberra combines timeless charm with modern comfort, strategically located near the CBD, National Convention Centre, and Australian War Memorial, offering a unique blend of history and contemporary luxury.
Our hotel boasts a variety of Food & Beverage offerings including: breakfast in our Courtyard Restaurant, all-day dining in Olims Bar & Bistro, In-Room Dining and 3 Conference & Events Spaces, as well as Canberra’s largest mobile meat smoker.
Job Description
We are seeking a qualified chef who is interested in developing their culinary skills within the hotel environment. This is a casual position, with the potential to offer full time for the right candidate. All levels of chef are welcome to apply.
What you will be doing:
Focus on the daily operations of the Hotel's Food & Beverage Outlets, including breakfast, lunch, dinner, room service and functions.
Maintaining a clean and hygienic work environment, ensuring Hazard Analysis and Critical Control Point regulations are adhered to.
Assisting and liaising with the Chef on duty as required.
Demonstrate a variety of culinary techniques and use them in the development of the culinary team.
Qualifications
Relevant Culinary Trade qualifications
Minimum 1 year experience wthin a hotel kitchen or similar environment
Strng underrstanding of food safety requirements
Demonstarted interpersonal skills
Additional Information
What's in it for you?
Enjoy perks like discounted accommodation, meals, global partner discounts & more;
Access to ongoing learning and skill enhancement;
Free onsite parking
Mercure Canberra combines timeless charm with modern comfort, strategically located near the CBD, National Convention Centre, and Australian War Memorial, offering a unique blend of history and contemporary luxury.
Our hotel boasts a variety of Food & Beverage offerings including: breakfast in our Courtyard Restaurant, all-day dining in Olims Bar & Bistro, In-Room Dining and 3 Conference & Events Spaces, as well as Canberra’s largest mobile meat smoker.
Job Description
We are seeking a qualified chef who is interested in developing their culinary skills within the hotel environment. This is a casual position, with the potential to offer full time for the right candidate. All levels of chef are welcome to apply.
What you will be doing:
Focus on the daily operations of the Hotel's Food & Beverage Outlets, including breakfast, lunch, dinner, room service and functions.
Maintaining a clean and hygienic work environment, ensuring Hazard Analysis and Critical Control Point regulations are adhered to.
Assisting and liaising with the Chef on duty as required.
Demonstrate a variety of culinary techniques and use them in the development of the culinary team.
Qualifications
Relevant Culinary Trade qualifications
Minimum 1 year experience wthin a hotel kitchen or similar environment
Strng underrstanding of food safety requirements
Demonstarted interpersonal skills
Additional Information
What's in it for you?
Enjoy perks like discounted accommodation, meals, global partner discounts & more;
Access to ongoing learning and skill enhancement;
Free onsite parking
💡 Quick Summary
Seeking a career-building opportunity? The Hotel Chef (all levels) position is now open for candidates interested in the Hotel Jobs sector. This role in Braddon offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
