Job Description
Hotel Food & Beverage Manager
USC Gould School of Law · Los Angeles, CA, United States · via ZipRecruiter
6 hours ago
$85K–$90K a year
Full–time
Apply directly on ZipRecruiter
Apply on J-O-B-Z
Apply on Local Job Bulletin
Apply on YumYumJobs YumYumJobs - YumYumJobs
Job highlights
Identified by Google from the original job post
Qualifications
Bachelor's degree; or combined experience/education as substitute for minimum education
Minimum 3 years of leadership experience in restaurant, food service, hospitality, or multi-unit dining operations
Experience with food planning and preparation, and restaurant purchasing and sanitation
13 more items(s)
Benefits
The annual base salary range for this position is $85,000 - $90,000
USC offers a comprehensive benefits package including medical, dental, vision, retirement programs, tuition assistance, and a variety of well-being programs designed to support your personal and professional success
Responsibilities
This role offers the rare opportunity to oversee a diverse portfolio of food and beverage operations within the USC Hotel while collaborating across USC Hospitality
From ******** VIP experiences to large-scale events serving hundreds, you will shape how guests experience USC-every day, in every setting
Lead day-to-day operations across multiple food and beverage outlets, including banquets, restaurants, bar programs, room service, and events
11 more items(s)
Job description
Food & Beverage Manager (USC Hotel & Hospitality)
Lead a dynamic, multi-outlet hospitality operation at the heart of one of the world's leading universities.
At USC, hospitality is more than service-it's a critical driver of guest experience, revenue, and community connection. This role offers the rare opportunity to oversee a diverse portfolio of food and beverage operations within the USC Hotel while collaborating across USC Hospitality. From ******** VIP experiences to large-scale events serving hundreds, you will shape how guests experience USC-every day, in every setting.
Accountabilities
• Lead day-to-day operations across multiple food and beverage outlets, including banquets, restaurants, bar programs, room service, and events
• Drive exceptional guest experiences by anticipating needs, resolving issues proactively, and elevating service standards across all touchpoints
• Develop innovative menu concepts and beverage programs in partnership with culinary leadership, including seasonal and revenue-generating offerings
• Oversee staffing strategy, including hiring, training, coaching, and performance management of front- and back-of-house teams
• Manage financial performance by controlling costs, optimizing labor, and contributing to revenue growth through events and operational efficiencies
• Collaborate cross-functionally with hotel departments (front desk, housekeeping, engineering, finance) and USC Hospitality to enhance operations and guest satisfaction
• Execute high-impact events and initiatives, from VIP experiences to large-scale banquets, ensuring operational excellence and brand consistency
• Lead catering and "Catering 2 Go" operations, managing end-to-end logistics, production, delivery, and client experience while driving incremental revenue opportunities
• Strengthen operational systems and controls, including POS, inventory management, procurement, and standard operating
USC Gould School of Law · Los Angeles, CA, United States · via ZipRecruiter
6 hours ago
$85K–$90K a year
Full–time
Apply directly on ZipRecruiter
Apply on J-O-B-Z
Apply on Local Job Bulletin
Apply on YumYumJobs YumYumJobs - YumYumJobs
Job highlights
Identified by Google from the original job post
Qualifications
Bachelor's degree; or combined experience/education as substitute for minimum education
Minimum 3 years of leadership experience in restaurant, food service, hospitality, or multi-unit dining operations
Experience with food planning and preparation, and restaurant purchasing and sanitation
13 more items(s)
Benefits
The annual base salary range for this position is $85,000 - $90,000
USC offers a comprehensive benefits package including medical, dental, vision, retirement programs, tuition assistance, and a variety of well-being programs designed to support your personal and professional success
Responsibilities
This role offers the rare opportunity to oversee a diverse portfolio of food and beverage operations within the USC Hotel while collaborating across USC Hospitality
From ******** VIP experiences to large-scale events serving hundreds, you will shape how guests experience USC-every day, in every setting
Lead day-to-day operations across multiple food and beverage outlets, including banquets, restaurants, bar programs, room service, and events
11 more items(s)
Job description
Food & Beverage Manager (USC Hotel & Hospitality)
Lead a dynamic, multi-outlet hospitality operation at the heart of one of the world's leading universities.
At USC, hospitality is more than service-it's a critical driver of guest experience, revenue, and community connection. This role offers the rare opportunity to oversee a diverse portfolio of food and beverage operations within the USC Hotel while collaborating across USC Hospitality. From ******** VIP experiences to large-scale events serving hundreds, you will shape how guests experience USC-every day, in every setting.
Accountabilities
• Lead day-to-day operations across multiple food and beverage outlets, including banquets, restaurants, bar programs, room service, and events
• Drive exceptional guest experiences by anticipating needs, resolving issues proactively, and elevating service standards across all touchpoints
• Develop innovative menu concepts and beverage programs in partnership with culinary leadership, including seasonal and revenue-generating offerings
• Oversee staffing strategy, including hiring, training, coaching, and performance management of front- and back-of-house teams
• Manage financial performance by controlling costs, optimizing labor, and contributing to revenue growth through events and operational efficiencies
• Collaborate cross-functionally with hotel departments (front desk, housekeeping, engineering, finance) and USC Hospitality to enhance operations and guest satisfaction
• Execute high-impact events and initiatives, from VIP experiences to large-scale banquets, ensuring operational excellence and brand consistency
• Lead catering and "Catering 2 Go" operations, managing end-to-end logistics, production, delivery, and client experience while driving incremental revenue opportunities
• Strengthen operational systems and controls, including POS, inventory management, procurement, and standard operating
💡 Quick Summary
Seeking a career-building opportunity? The Hotel Food & Beverage position is now open for candidates interested in the Hotel Jobs sector. This role in Los Angeles offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
