Job Description
Job description
Overview
Interlocken Resort
The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility, the Omni Interlocken Resort is sure to sweep you off your feet.
The Omni Interlocken Resort’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Interlocken Resort may be your perfect match.
Job Description
Omni Hotels & Resorts is seeking a Food & Beverage Manager at the beautiful Interlocken Hotel!
Omni Hotels has been named one of the "Best-Led Companies of 2026" by Glassdoor.
If you love hospitality, creating amazing customer experiences, and the structure and benefits
that come from working with a hotel company, then you will love working with Omni!
Omni Interlocken Hotel is seeking an experienced Food & Beverage Manager to join our outstanding F&B team! This vital role will work closely with the Director of Outlets and F&B leaders to support our outlers in order to provide our guests with an outstanding Food and Beverage Operation according to corporate standards of product and service. To ensure the overall success of the restaurant by guest satisfaction surveys and utilizing financial controls.We have just begun our much anticipated hotel renovation that will include our restaurants, so this individual will have the opportunity to participate in developing the concept and relaunching a new and elevated hotel restaurant and coffee shop!
Salary for this position (based on experience): $65,000 - $70,000/year based on experience. Full Time Associates at Omni Interlocken Resort are entitled to elect the following benefits: Medical, Dental, Vision and other healthcare benefits, Paid Maternity Leave, 401k and Paid Time Off Accrual. Omni Interlocken Resort reserves the right to pay more or less than listed compensation scale based on factors not related to *** or race.
Additional associate benefits offered include golf privileges, discounts at the spa and restaurants, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more.
Responsibilities
• Consistent maintenance and refinement of service standards.
• Maintenance of adequate china, silver and glass inventories for outlet through communication with Food & Beverage Management.
• Maintenance of adequate linen inventory for outlet.
• Maintenance of adequate front of the house uniform inventories for outlet by proper forecasting and purchasing.
• Assist other Outlet Managers and Culinary leaders in refinement of successful daily menu specials.
• Assure consistent maintenance of corporate F&B policies and Procedures in all “front of the house” operations.
• Assure associate development through well planned cross training programs.
• Review all purchase requests prior to submittal to the Director of Food & Beverage.
• Maintenance of accurate wine inventories and ongoing wine lists updates.
• Consistent physical maintenance of outlet and related areas.
• Correlation of Outlet Profit & Losses and financial information monthly.
• Participates on EOM F&B inventories in coordination with Executive Chef, and Accounting.
• Participates on the budgeting and forecasting processes.
• Conducts menu engineering analysis on a quarterly basis.
• Conducts food and beverage pricing competitive set analysis twice a year.
• Assures proper cover count procedures are in place in the outlet.
• Assures adherence to cashier reconciliation of all over/short, missing check reports, comp checks and other related cashier reporting and accountability procedures.
• Assures full adherence to forecasted productivity ratios by approving all weekly schedules prior to submittal to the Director of Food & Beverage.
• Plans monthly All Together Get Together meetings according to corporate Standard Operating Procedure.
Qualifications
• 1-2 years Food & Beverage management experience preferrably in a luxury hotel or resort.
• Food Handlers & TIPS / ******* Safety certifications required prior to starting with us.
• Bachelor’s degree or equivalent experience.
• Ability to make quick decisions in high stress situations.
• Excellent Customer Service Skills.
• Pleasant and positive personality
• Well organized and efficient.
• Knowledge of Micros preferred.
• Flexibility to work days, evenings, weekends and holidays.
• Move, bed, lift, carry, push, pull, and lift up to 50 lbs. without assistance.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com . Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages
Overview
Interlocken Resort
The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility, the Omni Interlocken Resort is sure to sweep you off your feet.
The Omni Interlocken Resort’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Interlocken Resort may be your perfect match.
Job Description
Omni Hotels & Resorts is seeking a Food & Beverage Manager at the beautiful Interlocken Hotel!
Omni Hotels has been named one of the "Best-Led Companies of 2026" by Glassdoor.
If you love hospitality, creating amazing customer experiences, and the structure and benefits
that come from working with a hotel company, then you will love working with Omni!
Omni Interlocken Hotel is seeking an experienced Food & Beverage Manager to join our outstanding F&B team! This vital role will work closely with the Director of Outlets and F&B leaders to support our outlers in order to provide our guests with an outstanding Food and Beverage Operation according to corporate standards of product and service. To ensure the overall success of the restaurant by guest satisfaction surveys and utilizing financial controls.We have just begun our much anticipated hotel renovation that will include our restaurants, so this individual will have the opportunity to participate in developing the concept and relaunching a new and elevated hotel restaurant and coffee shop!
Salary for this position (based on experience): $65,000 - $70,000/year based on experience. Full Time Associates at Omni Interlocken Resort are entitled to elect the following benefits: Medical, Dental, Vision and other healthcare benefits, Paid Maternity Leave, 401k and Paid Time Off Accrual. Omni Interlocken Resort reserves the right to pay more or less than listed compensation scale based on factors not related to *** or race.
Additional associate benefits offered include golf privileges, discounts at the spa and restaurants, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more.
Responsibilities
• Consistent maintenance and refinement of service standards.
• Maintenance of adequate china, silver and glass inventories for outlet through communication with Food & Beverage Management.
• Maintenance of adequate linen inventory for outlet.
• Maintenance of adequate front of the house uniform inventories for outlet by proper forecasting and purchasing.
• Assist other Outlet Managers and Culinary leaders in refinement of successful daily menu specials.
• Assure consistent maintenance of corporate F&B policies and Procedures in all “front of the house” operations.
• Assure associate development through well planned cross training programs.
• Review all purchase requests prior to submittal to the Director of Food & Beverage.
• Maintenance of accurate wine inventories and ongoing wine lists updates.
• Consistent physical maintenance of outlet and related areas.
• Correlation of Outlet Profit & Losses and financial information monthly.
• Participates on EOM F&B inventories in coordination with Executive Chef, and Accounting.
• Participates on the budgeting and forecasting processes.
• Conducts menu engineering analysis on a quarterly basis.
• Conducts food and beverage pricing competitive set analysis twice a year.
• Assures proper cover count procedures are in place in the outlet.
• Assures adherence to cashier reconciliation of all over/short, missing check reports, comp checks and other related cashier reporting and accountability procedures.
• Assures full adherence to forecasted productivity ratios by approving all weekly schedules prior to submittal to the Director of Food & Beverage.
• Plans monthly All Together Get Together meetings according to corporate Standard Operating Procedure.
Qualifications
• 1-2 years Food & Beverage management experience preferrably in a luxury hotel or resort.
• Food Handlers & TIPS / ******* Safety certifications required prior to starting with us.
• Bachelor’s degree or equivalent experience.
• Ability to make quick decisions in high stress situations.
• Excellent Customer Service Skills.
• Pleasant and positive personality
• Well organized and efficient.
• Knowledge of Micros preferred.
• Flexibility to work days, evenings, weekends and holidays.
• Move, bed, lift, carry, push, pull, and lift up to 50 lbs. without assistance.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com . Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages
💡 Quick Summary
Seeking a career-building opportunity? The Hotel Food Beverage Manager position is now open for candidates interested in the Hotel Jobs sector. This role in Broomfield offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.