Job Description
Supervise Food and Beverage Outlet operationsCommunicate and delegate tasks to the teamEnsure compliance of brand standardsManage guest queries in a timely and efficient mannerRepresent needs of the teamAssist Food and Beverage management with achieving financial targetsAssist Food and Beverage management with training and development of team membersAssist with annual and mid-year appraisals with team members under your responsibilityComply with hotel security, fire regulations and all health and safety legislationBe environmentally awareAssist other departments wherever necessary and maintain good working relationships
Job Types: Fresher, Internship, Volunteer
Contract length: 12 months
Pay: ₹8,787.78 - ₹30,522.44 per month
Benefits:
Food provided
Schedule:
Evening shiftNight shiftWeekend availability
Supplemental pay types:
Performance bonus
Ability to commute/relocate:
Calangute, North Goa - 403515, Goa: Reliably commute or planning to relocate before starting work (Required)
Education:
Higher Secondary(12th Pass) (Preferred)
Experience:
total work: 1 year (Preferred)
Speak with the employer
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💡 Quick Summary
Seeking a career-building opportunity? The Hotel Management Trainee position is now open for candidates interested in the Fresher Jobs sector. This role in Calangute offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Fresher Jobs is a plus.
