Hotel Management(Chef) Internship

About the internship:

Commis Chef looking for internship in Bakery and Pastry.

Should have knowledge of culinary Arts

Kitchen Maintenance

Handling KItchen jobs

Who can apply:

Only those candidates can apply who:

• are available for full time (in-office) internship

• can start the internship between 12th Jun'25 and 17th Jul'25

• are available for duration of 6 months

• have relevant skills and interests

Stipend:

INR ₹ 2,500 - 5,000 /month

Deadline:

2025-07-12 23:5+:5+

Other perks:

Certificate

Skills required:

Culinary Arts

About Company:

Theobroma means 'food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, bread, and savories. From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we've grown to become a pan-India chain of patisseries across Mumbai, Pune, Delhi NCR, and Hyderabad. Our mission is to spread happiness by serving smiles on a plate, and this journey continues as we open Theobroma patisseries across the country.