Job Description
About the internship:
Are you a culinary arts enthusiast looking to kickstart your career in hotel management? Look no further! TBCP HOSPITALITY (OPC) PVT LTD is seeking a talented Chef intern to join our dynamic team. As an intern, you will have the opportunity to work closely with our experienced chefs and gain hands-on experience in the fast-paced hospitality industry. Join us and unleash your creativity in the kitchen while learning the ins and outs of hotel management.
1. Assist in the preparation and cooking of various dishes
2. Work under the supervision of the head chef to ensure high-quality food production
3. Maintain cleanliness and organization in the kitchen area
4. Learn to create and execute menus for special events and functions
5. Collaborate with team members to deliver exceptional dining experiences to guests
6. Gain knowledge in food cost control and inventory management
7. Participate in training sessions and workshops to enhance culinary skills
If you have a passion for cooking and a desire to excel in the hospitality industry, apply now and take the first step towards a rewarding career with TBCP HOSPITALITY (OPC) PVT LTD.
Who can apply:
Only those candidates can apply who:
• are available for full time (in-office) internship
• can start the internship between 24th Mar'26 and 28th Apr'26
• are available for duration of 6 months
• have relevant skills and interests
Stipend:
INR₹ 10,000 - 12,000 /month
Deadline:
2026-04-23 23:59:59
Skills required:
Culinary Arts
About Company:
The Boston Cafe & Patisserie specializes in creating high-end, gourmet cakes for special occasions such as wedding cakes, birthday cakes, and anniversary cakes.
One of the hallmarks of our company is our attention to detail. We take great care to create cakes that are not only delicious but also visually stunning. We offer custom designs and can create cakes that are tailored to the specific theme or style of an event.
Are you a culinary arts enthusiast looking to kickstart your career in hotel management? Look no further! TBCP HOSPITALITY (OPC) PVT LTD is seeking a talented Chef intern to join our dynamic team. As an intern, you will have the opportunity to work closely with our experienced chefs and gain hands-on experience in the fast-paced hospitality industry. Join us and unleash your creativity in the kitchen while learning the ins and outs of hotel management.
1. Assist in the preparation and cooking of various dishes
2. Work under the supervision of the head chef to ensure high-quality food production
3. Maintain cleanliness and organization in the kitchen area
4. Learn to create and execute menus for special events and functions
5. Collaborate with team members to deliver exceptional dining experiences to guests
6. Gain knowledge in food cost control and inventory management
7. Participate in training sessions and workshops to enhance culinary skills
If you have a passion for cooking and a desire to excel in the hospitality industry, apply now and take the first step towards a rewarding career with TBCP HOSPITALITY (OPC) PVT LTD.
Who can apply:
Only those candidates can apply who:
• are available for full time (in-office) internship
• can start the internship between 24th Mar'26 and 28th Apr'26
• are available for duration of 6 months
• have relevant skills and interests
Stipend:
INR₹ 10,000 - 12,000 /month
Deadline:
2026-04-23 23:59:59
Skills required:
Culinary Arts
About Company:
The Boston Cafe & Patisserie specializes in creating high-end, gourmet cakes for special occasions such as wedding cakes, birthday cakes, and anniversary cakes.
One of the hallmarks of our company is our attention to detail. We take great care to create cakes that are not only delicious but also visually stunning. We offer custom designs and can create cakes that are tailored to the specific theme or style of an event.
💡 Quick Summary
Seeking a career-building opportunity? The Hotel Management(Chef) - Internship position is now open for candidates interested in the Hotel Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
