Job Description
Job Description
As the Banquet Manager, you will be responsible for overseeing the efficient operation of the Food and Beverage department. This includes managing banquets and conference facilities, ensuring seamless execution of events, and maintaining high standards of quality and service.
• Minimum 1-2 years of work experience as an Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.
• Experience in managing banqueting services will be an asset.
As the Banquet Manager, you will be responsible for overseeing the efficient operation of the Food and Beverage department. This includes managing banquets and conference facilities, ensuring seamless execution of events, and maintaining high standards of quality and service.
• Minimum 1-2 years of work experience as an Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.
• Experience in managing banqueting services will be an asset.
💡 Quick Summary
Seeking a career-building opportunity? The Hotel Operations Manager position is now open for candidates interested in the Hotel Jobs sector. This role in Surat offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
