Hotel sous chef Confidential • Pune, Maharashtra • via Call Center Jobs

Job description

A skilled sous chef acts as the head chefs trusted lieutenant, ensuring the elements of a meal are properly prepared and ready to be served to paying guests. As with a head chef job description, a well-written sous chef job description should outline the responsibilities and skills relevant to the role and sell applicants on the restaurant and opportunity. • Directs food preparation and collaborates with executive chef. • Helps in the design of food and drink menu. • Produces high quality plates, including both design and taste. • Oversees and supervises kitchen staff. • Assists with menu planning, inventory, and management of supplies. • Ensures that food is top quality and that kitchen is in good condition. This job is provided by Shine.com