Job Description
Job Summary:
We are looking for a dedicated and enthusiastic Steward to join our hospitality team. The ideal candidate will have at least 6 months of relevant experience and be responsible for maintaining cleanliness and hygiene in the kitchen and dining areas, as well as assisting in basic kitchen tasks.
Key Responsibilities:
• Maintain cleanliness of the kitchen, dining areas, utensils, and equipment.
• Assist chefs and kitchen staff with basic food preparation and service.
• Ensure dishwashing and sanitization procedures are followed correctly.
• Handle and dispose of kitchen waste in a hygienic manner.
• Stock supplies such as clean utensils, dishes, and glassware in proper areas.
• Follow health, safety, and hygiene standards consistently.
• Report any maintenance issues or equipment malfunctions.
• Support overall kitchen operations during peak hours.
Requirements:
• Minimum 6 months of experience as a steward in a hotel, restaurant, or food service setting.
• Basic understanding of hygiene and sanitation standards.
• Physically fit and able to work in a fast-paced environment.
• Willingness to work flexible hours, including weekends and holidays.
• Good communication and team collaboration skills.
Preferred Qualifications:
• Experience in a hospitality or F&B environment.
• Knowledge of basic food safety protocols.
Joining: Immediate preferred
Job Type: Full-time
Pay: ₹144,000.00 - ₹168,000.00 per month
Schedule:
• Day shift
• Fixed shift
• Rotational shift
Supplemental Pay:
• Performance bonus
• Yearly bonus
Work Location: In person
We are looking for a dedicated and enthusiastic Steward to join our hospitality team. The ideal candidate will have at least 6 months of relevant experience and be responsible for maintaining cleanliness and hygiene in the kitchen and dining areas, as well as assisting in basic kitchen tasks.
Key Responsibilities:
• Maintain cleanliness of the kitchen, dining areas, utensils, and equipment.
• Assist chefs and kitchen staff with basic food preparation and service.
• Ensure dishwashing and sanitization procedures are followed correctly.
• Handle and dispose of kitchen waste in a hygienic manner.
• Stock supplies such as clean utensils, dishes, and glassware in proper areas.
• Follow health, safety, and hygiene standards consistently.
• Report any maintenance issues or equipment malfunctions.
• Support overall kitchen operations during peak hours.
Requirements:
• Minimum 6 months of experience as a steward in a hotel, restaurant, or food service setting.
• Basic understanding of hygiene and sanitation standards.
• Physically fit and able to work in a fast-paced environment.
• Willingness to work flexible hours, including weekends and holidays.
• Good communication and team collaboration skills.
Preferred Qualifications:
• Experience in a hospitality or F&B environment.
• Knowledge of basic food safety protocols.
Joining: Immediate preferred
Job Type: Full-time
Pay: ₹144,000.00 - ₹168,000.00 per month
Schedule:
• Day shift
• Fixed shift
• Rotational shift
Supplemental Pay:
• Performance bonus
• Yearly bonus
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Hotel Steward position is now open for candidates interested in the Hotel Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
