HIRING FOR SAUDI ARABIA

Qualifications and Skills
• Minimum 3 years and maximum 5 years of experience as a House Cook
• Proficient in techniques such as boiling and simmering, roasting and baking, grilling, frying, sautéing, and stir-fries

Roles and Responsibilities
• Prepare and cook meals according to the preferences and dietary restrictions of residents
• Ensure food quality meets the company's standards and regulations
• Maintain a clean and organized kitchen area
• Collaborate with other kitchen staff to ensure smooth operations
• Monitor and manage inventory of food supplies
• Adhere to food safety and sanitation guidelines