House Cook

HIRING FOR SAUDI ARABIA

Qualifications and Skills

• Minimum 3 years and maximum 5 years of experience as a House Cook

• Proficient in techniques such as boiling and simmering, roasting and baking, grilling, frying, sautéing, and stir-fries

Roles and Responsibilities

• Prepare and cook meals according to the preferences and dietary restrictions of residents

• Ensure food quality meets the company's standards and regulations

• Maintain a clean and organized kitchen area

• Collaborate with other kitchen staff to ensure smooth operations

• Monitor and manage inventory of food supplies

• Adhere to food safety and sanitation guidelines