Duties & Responsibilities:

• Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.

• Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.

• Keeping menus clean and presenting them to customers.

• Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.

• Clearing tables and preparing them for the next customers.

• Assisting in cleaning and opening or closing tasks.

• Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.

• Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.

• Transporting used linen to or from the laundry or housekeeping section.

• Assisting with unloading and storing stock.

Required skills:

• Good communication skils

• Friendly, soft and courteous nature

• Strong interpersonal skills

• Ability to multi-tasking

• Strong organizational skills

• Flexibility to work in different shifts

• Adaptability