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Hotel Food & Beverage Manager
USC Gould School of Law
Los Angeles, CA, United States
via ZipRecruiter
6 hours ago
$85K–$90K a year
Full–time
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via Marriott Careers
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via Women For Hire- Job Board
21 hours ago
Full–time
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USC Gould School of Law
Hotel Food & Beverage Manager
USC Gould School of Law · Los Angeles, CA, United States · via ZipRecruiter
6 hours ago
$85K–$90K a year
Full–time
Apply directly on ZipRecruiter
Apply on J-O-B-Z
Apply on Local Job Bulletin
Apply on YumYumJobs YumYumJobs - YumYumJobs
Job highlights
Identified by Google from the original job post
Qualifications
Bachelor's degree; or combined experience/education as substitute for minimum education
Minimum 3 years of leadership experience in restaurant, food service, hospitality, or multi-unit dining operations
Experience with food planning and preparation, and restaurant purchasing and sanitation
13 more items(s)
Benefits
The annual base salary range for this position is $85,000 - $90,000
USC offers a comprehensive benefits package including medical, dental, vision, retirement programs, tuition assistance, and a variety of well-being programs designed to support your personal and professional success
Responsibilities
This role offers the rare opportunity to oversee a diverse portfolio of food and beverage operations within the USC Hotel while collaborating across USC Hospitality
From ******** VIP experiences to large-scale events serving hundreds, you will shape how guests experience USC-every day, in every setting
Lead day-to-day operations across multiple food and beverage outlets, including banquets, restaurants, bar programs, room service, and events
11 more items(s)
Job description
Food & Beverage Manager (USC Hotel & Hospitality)
Lead a dynamic, multi-outlet hospitality operation at the heart of one of the world's leading universities.
At USC, hospitality is more than service-it's a critical driver of guest experience, revenue, and community connection. This role offers the rare opportunity to oversee a diverse portfolio of food and beverage operations within the USC Hotel while collaborating across USC Hospitality. From ******** VIP experiences to large-scale events serving hundreds, you will shape how guests experience USC-every day, in every setting.
Accountabilities
• Lead day-to-day operations across multiple food and beverage outlets, including banquets, restaurants, bar programs, room service, and events
• Drive exceptional guest experiences by anticipating needs, resolving issues proactively, and elevating service standards across all touchpoints
• Develop innovative menu concepts and beverage programs in partnership with culinary leadership, including seasonal and revenue-generating offerings
• Oversee staffing strategy, including hiring, training, coaching, and performance management of front- and back-of-house teams
• Manage financial performance by controlling costs, optimizing labor, and contributing to revenue growth through events and operational efficiencies
• Collaborate cross-functionally with hotel departments (front desk, housekeeping, engineering, finance) and USC Hospitality to enhance operations and guest satisfaction
• Execute high-impact events and initiatives, from VIP experiences to large-scale banquets, ensuring operational excellence and brand consistency
• Lead catering and "Catering 2 Go" operations, managing end-to-end logistics, production, delivery, and client experience while driving incremental revenue opportunities
• Strengthen operational systems and controls, including POS, inventory management, procurement, and standard operating procedures to improve efficiency and accuracy
• Ensure compliance with health, safety, and regulatory standards, maintaining excellence in sanitation, ******* service, and workplace safety
• Manage annual Strategic Planning Objectives (SPOs) for the fiscal year, tracking progress, measuring outcomes, and adjusting strategies to meet evolving business needs
Areas of Responsibility at the USC Hotel:
• Private Events & Catering
• McKay's Breakfast Restaurant
• In-Room Dining
• Poolside Dining
• Rosso Oro's Pizzeria
• The Lab Gastropub
• Tommy Trojan Employee Cafe
Qualifications
Minimum:
• Bachelor's degree; or combined experience/education as substitute for minimum education
• Minimum 3 years of leadership experience in restaurant, food service, hospitality, or multi-unit dining operations
• Experience with food planning and preparation, and restaurant purchasing and sanitation
• Knowledge of HR practices including staff supervision, performance management, and workplace policies
• Excellent communication, organizational, and customer service skills
Preferred:
• 7 years of leadership experience in restaurant, food service, hospitality, or multi-unit dining operations
• Experience operating within a hotel or full-service hospitality environment, with an understanding of integrated food and beverage operations, guest service standards, and brand-driven service delivery
• Proven oversight of multi-outlet operations (e.g., restaurant, bar, banquets, in-room dining)
• Strong financial acumen, including budgeting, cost control, and revenue optimization
• Experience developing or elevating beverage/mixology programs
• Background working with unionized teams or complex labor environments
• Demonstrated ability to lead large, diverse teams and influence across departments
• Experience executing large-scale events (200+ guests) and high-touch VIP service
Licenses/ Licenses:
• ServeSafe food handler's certification, or completion within 90 days of hire date
• Valid California driver's license required. Position will participate in the Department of Motor Vehicles (DMV) Pull Notice System. A copy of DMV record will be required as a final condition of employment. For more information, please visit the policy website.
Our Values
The University of Southern California is committed to fostering a culture grounded in integrity, excellence, community, well-being, open communication, and accountability.
The annual base salary range for this position is $85,000 - $90,000. When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions.
Benefits
USC offers a comprehensive benefits package including medical, dental, vision, retirement programs, tuition assistance, and a variety of well-being programs designed to support your personal and professional success.
Apply today to bring your hospitality leadership expertise to a fast-paced, high-impact environment where your work will shape the USC guest experience.
Equal Opportunity Employer
The University of Southern California is an Equal Opportunity Employer.
Bachelor's degree; or combined experience/education as substitute for minimum education
Minimum 3 years of leadership experience in restaurant, food service, hospitality, or multi-unit dining operations
Experience with food planning and preparation, and restaurant purchasing and sanitation
Knowledge of HR practices including staff supervision, performance management, and workplace policies
Excellent communication, organizational, and customer service skills
USC is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, ****** orientation, gender identity, national origin, protected veteran status, disability, or any other characteristic protected by law or USC policy. USC observes affirmative action obligations consistent with state and federal law. USC will consider for employment all qualified applicants with criminal records in a manner consistent with applicable laws and regulations, including the Los Angeles County Fair Chance Ordinance for employers and the Fair Chance Initiative for Hiring Ordinance, and with due consideration for patient and student safety. Please refer to theBackground Screening Policy Appendix Dfor specific employment screen implications for the position for which you are applying.
We provide reasonable accommodations to applicants and employees with disabilities. Applicants with questions about access or requiring a reasonable accommodation for any part of the application or hiring process should contact USC Human Resources by phone at (213) 821-8100, or by email [email protected]. Inquiries will be treated as confidential to the extent permitted by law.
• Notice of Non-discrimination
• Employment Equity
• Read USC's Clery Act Annual Security Report
• USC is a smoke-free environment
• Digital Accessibility
If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser:
https://wd5.myworkday.com/usc/d/inst/1$9925/9925$145240.htmld
Report this listing
USC Gould School of Law
Glassdoor
4.4/5
25 reviews
Indeed
3.8/5
12 reviews
gould.usc.edu
More jobs at USC Gould School of Law
See web results for USC Gould School of Law
Marriott International, Inc
Housekeeping
Marriott International, Inc · Torrance, CA, United States · via Marriott Careers
14 hours ago
Part-time
No Degree Mentioned
Apply directly on Marriott Careers
Apply directly on Indeed
Apply directly on ZipRecruiter
Apply on Monster
Apply on JobLeads
Apply on Jobilize
Apply on WestCoast-Jobs
Apply directly on Trabajo.org
Job highlights
Identified by Google from the original job post
Responsibilities
Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel
They are empowered to move about their space and do what needs to be done
Whether delivering guest requests, stocking carts, cleaning rooms and public spaces, or other similar responsibilities, the Guest Environment Expert makes sure the spaces in the hotel help create a great guest experience
3 more items(s)
Job description
POSITION SUMMARY
Our jobs aren’t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning rooms and public spaces, or other similar responsibilities, the Guest Environment Expert makes sure the spaces in the hotel help create a great guest experience.
No matter what position you are in, there are a few things that are critical to success – ensuring a safe work place, following company policies and procedures, maintaining confidentiality, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Environment Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Environment Experts – to get it right for our guests and our business each and every time.
All
Forums
Jobs
Short videos
Web
Flights
Finance
Images
News
Books
Videos
Maps
Shopping
Search tools
Feedback
Remote
Remote
Job type
Date posted
Job type
Date posted
Los Angeles, CA, USA ∙ Choose area
Jobs
Follow
Job postings
Saved jobs
Following
U
Hotel Food & Beverage Manager
USC Gould School of Law
Los Angeles, CA, United States
via ZipRecruiter
6 hours ago
$85K–$90K a year
Full–time
Housekeeping
Marriott International, Inc
Torrance, CA, United States
via Marriott Careers
14 hours ago
Part-time
Hotel Queen Mary - Director Finance
Evolution Hospitality
Long Beach, CA, United States
via LinkedIn
21 hours ago
$1.6L–$1.7L a year
Full–time
Guest Service Agent - Full Time - Kimpton Everly Hotel - Full-time
Kimpton Hotels & Restaurants
Los Angeles, CA, United States
via Snagajob
21 hours ago
Full–time
Beverage Server - Hilton Anaheim
Hilton
Anaheim, CA, United States
via Hilton Careers
10 hours ago
Full–time
Event Services Manager
Andaz
West Hollywood, CA, United States
via LinkedIn
19 hours ago
Full–time
Property Operations Associate
Kasa
Los Angeles, CA, United States
via LinkedIn
16 hours ago
Full–time
Engineer III
Marriott International, Inc
Sierra Madre, CA, United States
via Women For Hire- Job Board
21 hours ago
Full–time
No more jobs match your exact search. Try changing your terms or filters.
India
Alwar, Rajasthan - Based on your past activity
Update location
Dark theme: on
Help
Feedback
Privacy
Terms
U
USC Gould School of Law
Hotel Food & Beverage Manager
USC Gould School of Law · Los Angeles, CA, United States · via ZipRecruiter
6 hours ago
$85K–$90K a year
Full–time
Apply directly on ZipRecruiter
Apply on J-O-B-Z
Apply on Local Job Bulletin
Apply on YumYumJobs YumYumJobs - YumYumJobs
Job highlights
Identified by Google from the original job post
Qualifications
Bachelor's degree; or combined experience/education as substitute for minimum education
Minimum 3 years of leadership experience in restaurant, food service, hospitality, or multi-unit dining operations
Experience with food planning and preparation, and restaurant purchasing and sanitation
13 more items(s)
Benefits
The annual base salary range for this position is $85,000 - $90,000
USC offers a comprehensive benefits package including medical, dental, vision, retirement programs, tuition assistance, and a variety of well-being programs designed to support your personal and professional success
Responsibilities
This role offers the rare opportunity to oversee a diverse portfolio of food and beverage operations within the USC Hotel while collaborating across USC Hospitality
From ******** VIP experiences to large-scale events serving hundreds, you will shape how guests experience USC-every day, in every setting
Lead day-to-day operations across multiple food and beverage outlets, including banquets, restaurants, bar programs, room service, and events
11 more items(s)
Job description
Food & Beverage Manager (USC Hotel & Hospitality)
Lead a dynamic, multi-outlet hospitality operation at the heart of one of the world's leading universities.
At USC, hospitality is more than service-it's a critical driver of guest experience, revenue, and community connection. This role offers the rare opportunity to oversee a diverse portfolio of food and beverage operations within the USC Hotel while collaborating across USC Hospitality. From ******** VIP experiences to large-scale events serving hundreds, you will shape how guests experience USC-every day, in every setting.
Accountabilities
• Lead day-to-day operations across multiple food and beverage outlets, including banquets, restaurants, bar programs, room service, and events
• Drive exceptional guest experiences by anticipating needs, resolving issues proactively, and elevating service standards across all touchpoints
• Develop innovative menu concepts and beverage programs in partnership with culinary leadership, including seasonal and revenue-generating offerings
• Oversee staffing strategy, including hiring, training, coaching, and performance management of front- and back-of-house teams
• Manage financial performance by controlling costs, optimizing labor, and contributing to revenue growth through events and operational efficiencies
• Collaborate cross-functionally with hotel departments (front desk, housekeeping, engineering, finance) and USC Hospitality to enhance operations and guest satisfaction
• Execute high-impact events and initiatives, from VIP experiences to large-scale banquets, ensuring operational excellence and brand consistency
• Lead catering and "Catering 2 Go" operations, managing end-to-end logistics, production, delivery, and client experience while driving incremental revenue opportunities
• Strengthen operational systems and controls, including POS, inventory management, procurement, and standard operating procedures to improve efficiency and accuracy
• Ensure compliance with health, safety, and regulatory standards, maintaining excellence in sanitation, ******* service, and workplace safety
• Manage annual Strategic Planning Objectives (SPOs) for the fiscal year, tracking progress, measuring outcomes, and adjusting strategies to meet evolving business needs
Areas of Responsibility at the USC Hotel:
• Private Events & Catering
• McKay's Breakfast Restaurant
• In-Room Dining
• Poolside Dining
• Rosso Oro's Pizzeria
• The Lab Gastropub
• Tommy Trojan Employee Cafe
Qualifications
Minimum:
• Bachelor's degree; or combined experience/education as substitute for minimum education
• Minimum 3 years of leadership experience in restaurant, food service, hospitality, or multi-unit dining operations
• Experience with food planning and preparation, and restaurant purchasing and sanitation
• Knowledge of HR practices including staff supervision, performance management, and workplace policies
• Excellent communication, organizational, and customer service skills
Preferred:
• 7 years of leadership experience in restaurant, food service, hospitality, or multi-unit dining operations
• Experience operating within a hotel or full-service hospitality environment, with an understanding of integrated food and beverage operations, guest service standards, and brand-driven service delivery
• Proven oversight of multi-outlet operations (e.g., restaurant, bar, banquets, in-room dining)
• Strong financial acumen, including budgeting, cost control, and revenue optimization
• Experience developing or elevating beverage/mixology programs
• Background working with unionized teams or complex labor environments
• Demonstrated ability to lead large, diverse teams and influence across departments
• Experience executing large-scale events (200+ guests) and high-touch VIP service
Licenses/ Licenses:
• ServeSafe food handler's certification, or completion within 90 days of hire date
• Valid California driver's license required. Position will participate in the Department of Motor Vehicles (DMV) Pull Notice System. A copy of DMV record will be required as a final condition of employment. For more information, please visit the policy website.
Our Values
The University of Southern California is committed to fostering a culture grounded in integrity, excellence, community, well-being, open communication, and accountability.
The annual base salary range for this position is $85,000 - $90,000. When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions.
Benefits
USC offers a comprehensive benefits package including medical, dental, vision, retirement programs, tuition assistance, and a variety of well-being programs designed to support your personal and professional success.
Apply today to bring your hospitality leadership expertise to a fast-paced, high-impact environment where your work will shape the USC guest experience.
Equal Opportunity Employer
The University of Southern California is an Equal Opportunity Employer.
Bachelor's degree; or combined experience/education as substitute for minimum education
Minimum 3 years of leadership experience in restaurant, food service, hospitality, or multi-unit dining operations
Experience with food planning and preparation, and restaurant purchasing and sanitation
Knowledge of HR practices including staff supervision, performance management, and workplace policies
Excellent communication, organizational, and customer service skills
USC is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, ****** orientation, gender identity, national origin, protected veteran status, disability, or any other characteristic protected by law or USC policy. USC observes affirmative action obligations consistent with state and federal law. USC will consider for employment all qualified applicants with criminal records in a manner consistent with applicable laws and regulations, including the Los Angeles County Fair Chance Ordinance for employers and the Fair Chance Initiative for Hiring Ordinance, and with due consideration for patient and student safety. Please refer to theBackground Screening Policy Appendix Dfor specific employment screen implications for the position for which you are applying.
We provide reasonable accommodations to applicants and employees with disabilities. Applicants with questions about access or requiring a reasonable accommodation for any part of the application or hiring process should contact USC Human Resources by phone at (213) 821-8100, or by email [email protected]. Inquiries will be treated as confidential to the extent permitted by law.
• Notice of Non-discrimination
• Employment Equity
• Read USC's Clery Act Annual Security Report
• USC is a smoke-free environment
• Digital Accessibility
If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser:
https://wd5.myworkday.com/usc/d/inst/1$9925/9925$145240.htmld
Report this listing
USC Gould School of Law
Glassdoor
4.4/5
25 reviews
Indeed
3.8/5
12 reviews
gould.usc.edu
More jobs at USC Gould School of Law
See web results for USC Gould School of Law
Marriott International, Inc
Housekeeping
Marriott International, Inc · Torrance, CA, United States · via Marriott Careers
14 hours ago
Part-time
No Degree Mentioned
Apply directly on Marriott Careers
Apply directly on Indeed
Apply directly on ZipRecruiter
Apply on Monster
Apply on JobLeads
Apply on Jobilize
Apply on WestCoast-Jobs
Apply directly on Trabajo.org
Job highlights
Identified by Google from the original job post
Responsibilities
Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel
They are empowered to move about their space and do what needs to be done
Whether delivering guest requests, stocking carts, cleaning rooms and public spaces, or other similar responsibilities, the Guest Environment Expert makes sure the spaces in the hotel help create a great guest experience
3 more items(s)
Job description
POSITION SUMMARY
Our jobs aren’t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning rooms and public spaces, or other similar responsibilities, the Guest Environment Expert makes sure the spaces in the hotel help create a great guest experience.
No matter what position you are in, there are a few things that are critical to success – ensuring a safe work place, following company policies and procedures, maintaining confidentiality, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Environment Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Environment Experts – to get it right for our guests and our business each and every time.
💡 Quick Summary
Seeking a career-building opportunity? The Housekeeping position is now open for candidates interested in the Hotel Jobs sector. This role in Los Angeles offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
