Managing the operations of the housekeeping department
• Planning and co-ordinating the activities of housekeeping staff and supervisors
• Conducting inspections to ensure cleanliness and hygiene standards are met
• Selecting and purchasing equipment and supplies, and maintaining inventory
• Listening to and addressing customer complaints and specific needs
• To ensure a close co-ordination with the Front Office, Engineering, Food and Beverage the Guest Relation regarding usual and unusual...