Hire and train the junior staff according to hotel policies.
Make sure the rooms and stairways are regularly cleaned.
Ensure high-level customer satisfaction.
Monitor the performance of junior housekeeping staff.
Respond to customer complaints and queries on a timely basis.
Keep a record of the cleaning products and restock when necessary.
Manage the staff according to shifts and availability.
Evaluate housekeeping staff on the basis of performance.
Ensure all the rules are being followed properly.