Job Description
Responsibilities
- Create and prepare a variety of Indian dishes using traditional and modern techniques
- Design and plan menus that align with restaurant concepts and customer preferences
- Supervise and train junior kitchen staff in cooking techniques and presentation
- Ensure efficient kitchen operations and adherence to safety and sanitation standards
- Select and source high-quality ingredients
- Monitor food stock and place orders as needed
- Work closely with management to develop seasonal specialties and promotions
- Maintain a clean and organized kitchen environment
Pay: ₹23,000.00 - ₹27,000.00 per month
Schedule:
- Rotational shift
• Education:
- Higher Secondary(12th Pass) (preferred)
• Experience:
- Indian Chef: 3 years (required)
- Restaurant: 1 year (required)
Work Location: In person
- Create and prepare a variety of Indian dishes using traditional and modern techniques
- Design and plan menus that align with restaurant concepts and customer preferences
- Supervise and train junior kitchen staff in cooking techniques and presentation
- Ensure efficient kitchen operations and adherence to safety and sanitation standards
- Select and source high-quality ingredients
- Monitor food stock and place orders as needed
- Work closely with management to develop seasonal specialties and promotions
- Maintain a clean and organized kitchen environment
Pay: ₹23,000.00 - ₹27,000.00 per month
Schedule:
- Rotational shift
• Education:
- Higher Secondary(12th Pass) (preferred)
• Experience:
- Indian Chef: 3 years (required)
- Restaurant: 1 year (required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Indian Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Faridabad offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
