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indian chef
M
MGM Eastwoods Resort
Chennai, Tamil Nadu
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21 hours ago
₹15T–₹25T a month
Full–time
We are seeking an experienced and skilled Indian Commis- 1 to join our culinary team. The Indian Cook/Chef will be responsible for preparing and cooking authentic Indian dishes while maintaining high standards of food quality, taste, and presentation. The successful candidate should have a deep understanding of Indian cuisine, including regional specialties and cooking techniques. They must possess strong culinary skills, creativity, and the ability to work efficiently in a fast-paced kitchen environment.

Responsibilities:

· Prepare and cook a variety of Indian dishes, including curries, tandoori items, biryanis, etc, and other regional specialties, while adhering to traditional recipes and techniques.

· Ensure that all food items are prepared and presented according to established standards of quality, taste, and presentation.

· Estimate food requirements and order necessary supplies to maintain inventory levels and prevent shortages.

· Maintain a clean and organized kitchen, following proper food safety and hygiene practices.

· Monitor and control food costs by minimizing waste and effectively utilizing ingredients.

· Stay updated with industry trends, new ingredients, and cooking techniques to continually enhance culinary skills and knowledge.

· Ensure compliance with health and safety regulations, including proper storage, handling, and disposal of food items.

Requirements:

· Proven experience as an Indian Commis-1/2, preferably in a Resort kitchen environment.

· In-depth knowledge of Indian cuisine, including regional variations, spices, and cooking techniques.

· Strong culinary skills with the ability to prepare and present dishes of exceptional taste, quality, and visual appeal.

· Creativity and ability to develop new dishes and menus that showcase Indian flavors.

· Excellent organizational and time management skills to handle multiple tasks and meet deadlines.

· Ability to work effectively in a team and lead kitchen staff.

· Familiarity with food safety and sanitation regulations.

· Strong communication and interpersonal skills.

· Flexibility to work evenings, weekends, and holidays as required.

Job Type: Full-time

Salary: ₹15,000.00 - ₹25,000.00 per month

Benefits:
• Food provided
• Health insurance
• Leave encashment
• Provident Fund

Schedule:
• Rotational shift

Supplemental pay types:
• Yearly bonus

Ability to commute/relocate:
• Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Education:
• Higher Secondary(12th Pass) (Preferred)

Experience:
• Chef: 5 years (Required)
• total work: 1 year (Preferred)

Work Location: One location

Speak with the employer
+91 9840519644