Job Description
• Preparing, cooking, and presenting high quality dishes within the speciality section
• Assisting the Head Chef in creating menu items, recipes and developing dishes.
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Managing and training Chefs.
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards
Job Types: Permanent, Full-time
Salary: ₹18,000.00 - ₹24,000.00 per month
Benefits:
• Flexible schedule
• Food provided
Schedule:
• Day shift
Experience:
• total work: 1 year (Preferred)
• Indian Cook: 1 year (Preferred)
Speak with the employer
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• Assisting the Head Chef in creating menu items, recipes and developing dishes.
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Managing and training Chefs.
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards
Job Types: Permanent, Full-time
Salary: ₹18,000.00 - ₹24,000.00 per month
Benefits:
• Flexible schedule
• Food provided
Schedule:
• Day shift
Experience:
• total work: 1 year (Preferred)
• Indian Cook: 1 year (Preferred)
Speak with the employer
++1-XXXXXXXXXX
💡 Quick Summary
Seeking a career-building opportunity? The Indian chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Chennai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
