Indian chef

• Lead, mentor, and manage culinary team.

• Develop and plan menus and daily specials.

• Create prep lists for kitchen crew.

• Manage food costing and inventory.

• Maintain standards for food storage, rotation, quality, and appearance.

• Ensure compliance with applicable health codes and regulations.

Job Type: Full-time

Salary: ₹30,000.00 - ₹35,000.00 per month

Benefits:

• Cell phone reimbursement

• Food provided

• Health insurance

• Paid sick time

Schedule:

• Day shift

Supplemental pay types:

• Yearly bonus

Ability to commute/relocate:

• Uttarkashi, Uttarakhand: Reliably commute or planning to relocate before starting work (Required)

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef: 1 year (Preferred)

• total work: 1 year (Preferred)

Work Location: In person

Speak with the employer

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Application Deadline: 2+/08/2024

Expected Start Date: 28/08/2024