Indian Cook

Title- Cook(63200)

Location- Dorval, QC

Salary- $16- $17

Job Description- A Cook is a restaurant worker who is responsible for preparing food items and menu items in accordance with company standards and guidelines. They are responsible for the preparation of food for restaurant customers. We are looking for a skilled Indian Cook to prepare delicious meals according to our menu.

Job Duties And Responsibilities-

Prepare and cook meals according to recipes and food safety guidelines

Ensure that all food is prepared in a timely manner

Assist with meal planning and menu development

Maintain a clean and organized kitchen area

Monitor food inventory and order supplies as needed

Collaborate with kitchen staff to ensure smooth operations

Follow proper food handling and sanitation procedures

Adhere to all safety and health regulations

Job Requirements And Skills-

Previous experience of Tandoori cooking and Indian Curries is MUST.

Previous experience in the food service industry as a cook or similar role

Knowledge of food preparation techniques and culinary terminology

Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Strong attention to detail and organizational skills

Excellent communication and teamwork abilities

Ability to stand for long periods of time and lift heavy objects as needed

Knowledge of food safety regulations and procedure