Job description
Company Overview

Sri Sai Overseas Recruitments is a Manpower Recruitment & Consultancy Service provider, established in 2019. Managed by professionals with extensive work experience in the Gulf Countries' Oil & Gas Sector, the company has a deep understanding of Middle Eastern working environments and client expectations. Headquartered in Vadodara, Sri Sai Overseas Recruitment focuses on delivering excellent manpower and consultancy services globally, including in India, the Middle East, and Europe. For more information, visit our website.

Job Overview

We are seeking an INDIAN COOK COMMI I COMMI II to join our team in Vadodara. This is a full-time, junior-level position suitable for candidates with a minimum of 1 year to a maximum of 3 years of experience. The ideal candidate will have expertise in Indian cooking techniques and a keen attention to detail in food presentation.

Qualifications And Skills
• Knowledge of Indian spices and their usage in various dishes
• Expertise in Indian cooking techniques including frying, grilling, and baking
• Ability to prepare traditional Indian dishes such as curries, biryanis, and kebabs
• Understanding of regional Indian cuisines and the unique flavors they offer
• Experience in using a tandoor oven for baking and grilling purposes
• Skill in making Indian breads like naan and roti
• Knowledge of both vegetarian and non-vegetarian Indian dishes
• Attention to detail in food presentation (Mandatory skill)

Roles And Responsibilities
• Assist in the preparation and cooking of Indian dishes under the guidance of the head chef
• Ensure that the kitchen area, utensils, and equipment are clean and organized
• Maintain quality and consistency by following standardized recipes and procedures
• Prepare ingredients by washing, chopping, and measuring as per recipes
• Monitor food stock levels and report any shortages to the supervisor
• Ensure food safety and hygiene standards are strictly adhered to
• Assist in the planning and preparation of special dishes for events and gatherings
• Collaborate with the kitchen team to ensure timely and efficient service