Job Description
Preparation of food as assigned to him.
Finishing and dishing out of a-la-carte / buffet and party order.
Assisting Chef-de-parte in performing his duties.
Controlling of wastages / pilferages in his section.
Controlling of portion and maintaining standards.
Cleaning of work area and equipments used during preparation of food.
Ensuring strict hygiene conditions of his place of work and equipments.
Preparation of mise-en-place in the department.
Keep a check on the quantity and quality of food.
Responsibilities and Duties
Preparation of food as assigned to him.
Finishing and dishing out of a-la-carte / buffet and party order.
Assisting Chef-de-parte in performing his duties.
Controlling of wastages / pilferages in his section.
Controlling of portion and maintaining standards.
Cleaning of work area and equipments used during preparation of food.
Ensuring strict hygiene conditions of his place of work and equipments.
Preparation of mise-en-place in the department.
Keep a check on the quantity and quality of food.
Key Skills
Heat Control,Measuring,Presentation,Quality of Food
Required Experience and Qualifications
2 to 5 year of Experience require.
Job Type: Full-time
Salary: ₹10,000.00 - ₹20,000.00 per month
Schedule:
Rotational shift
Supplemental pay types:
Yearly bonus
Ability to commute/relocate:
Puri, Orissa: Reliably commute or planning to relocate before starting work (Required)
Experience:
Cooking: 1 year (Preferred)
total work: 1 year (Preferred)
Finishing and dishing out of a-la-carte / buffet and party order.
Assisting Chef-de-parte in performing his duties.
Controlling of wastages / pilferages in his section.
Controlling of portion and maintaining standards.
Cleaning of work area and equipments used during preparation of food.
Ensuring strict hygiene conditions of his place of work and equipments.
Preparation of mise-en-place in the department.
Keep a check on the quantity and quality of food.
Responsibilities and Duties
Preparation of food as assigned to him.
Finishing and dishing out of a-la-carte / buffet and party order.
Assisting Chef-de-parte in performing his duties.
Controlling of wastages / pilferages in his section.
Controlling of portion and maintaining standards.
Cleaning of work area and equipments used during preparation of food.
Ensuring strict hygiene conditions of his place of work and equipments.
Preparation of mise-en-place in the department.
Keep a check on the quantity and quality of food.
Key Skills
Heat Control,Measuring,Presentation,Quality of Food
Required Experience and Qualifications
2 to 5 year of Experience require.
Job Type: Full-time
Salary: ₹10,000.00 - ₹20,000.00 per month
Schedule:
Rotational shift
Supplemental pay types:
Yearly bonus
Ability to commute/relocate:
Puri, Orissa: Reliably commute or planning to relocate before starting work (Required)
Experience:
Cooking: 1 year (Preferred)
total work: 1 year (Preferred)
💡 Quick Summary
Seeking a career-building opportunity? The Indian Cook|South Indian Cook|Chinese Cook|Tandoor Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Puri offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
