Job Description
Preparing, cooking and presenting high quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety.
Job Types: Full-time, Walk-In
Pay: ₹25,000.00 - ₹30,000.00 per month
Experience:
total work: 5 years (Preferred)
Work Location: In person
Job Types: Full-time, Walk-In
Pay: ₹25,000.00 - ₹30,000.00 per month
Experience:
total work: 5 years (Preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Indian cuisine CDP position is now open for candidates interested in the Hotel Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
