Job Description
Qualifications
A fulltime Indian cook who is energetic, hard-working, organized, and familiar with working in a fast-paced environment
A minimum of 2 years of experience in kitchen preferably with large production volume
Knowledge of ingredients, measuringtechniques, mixing methods, kitchen equipment, and cooking times
Must have flexibility to work various shifts according to business needs
Benefits
Estimated Pay rate: $1+.40 hourly
Daily Complimentary Meals (Breakfast, Lunch and Dinner)
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality
Genuine career development opportunities, both nationally and internationally
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry
Estimated Pay Range: $1+.40- $1+.40 hourly
Responsibilities
Prepare and cook items according to specification and recipes
Ensure that all dishes served meet the DO&CO standard
Act as a role model while taking part in service - preparing and cooking Indian dishes
Monitor wastage and complete assigned tasks on multiple stations within the given time to meet strict deadlines
Always keep the immediate work area clean and perform other duties as assigned by the supervisor
Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
Report problems with the food safety management system to their manager and the hygiene and food safety team
Job description
Indian Cuisine Cook
Queens, NY 11430, USA Req #3048
Thursday, October 31, 2026
Indian Cuisine Cook
We have an incredible opportunity for a dynamic, high energy and passionate Indian Cuisine Cook to join our New York Kitchen.
Who We Are:
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly, and beyond our own expectations.
Responsibilities:
• Prepare and cook items according to specification and recipes.
• Ensure that all dishes served meet the DO&CO standard.
• Act as a role model while taking part in service - preparing and cooking Indian dishes.
• Monitor wastage and complete assigned tasks on multiple stations within the given time to meet strict deadlines.
• Always keep the immediate work area clean and perform other duties as assigned by the supervisor.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
• Report problems with the food safety management system to their manager and the hygiene and food safety team
Qualifications:
• A fulltime Indian cook who is energetic, hard-working, organized, and familiar with working in a fast-paced environment.
• A minimum of 2 years of experience in kitchen preferably with large production volume.
• Knowledge of ingredients, measuringtechniques, mixing methods, kitchen equipment, and cooking times.
• Certificate in culinary arts, or relevant field is desirable.
• Must have flexibility to work various shifts according to business needs.
What We Offer:
• Estimated Pay rate: $1+.40 hourly.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
Diversity & Inclusion Statement:
We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, ****** orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That is what makes our team so special.
• Estimated Pay Range: $1+.40- $1+.40 hourly.
#NYCIND
Other details
• Pay Type Hourly
Apply Now
A fulltime Indian cook who is energetic, hard-working, organized, and familiar with working in a fast-paced environment
A minimum of 2 years of experience in kitchen preferably with large production volume
Knowledge of ingredients, measuringtechniques, mixing methods, kitchen equipment, and cooking times
Must have flexibility to work various shifts according to business needs
Benefits
Estimated Pay rate: $1+.40 hourly
Daily Complimentary Meals (Breakfast, Lunch and Dinner)
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality
Genuine career development opportunities, both nationally and internationally
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry
Estimated Pay Range: $1+.40- $1+.40 hourly
Responsibilities
Prepare and cook items according to specification and recipes
Ensure that all dishes served meet the DO&CO standard
Act as a role model while taking part in service - preparing and cooking Indian dishes
Monitor wastage and complete assigned tasks on multiple stations within the given time to meet strict deadlines
Always keep the immediate work area clean and perform other duties as assigned by the supervisor
Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
Report problems with the food safety management system to their manager and the hygiene and food safety team
Job description
Indian Cuisine Cook
Queens, NY 11430, USA Req #3048
Thursday, October 31, 2026
Indian Cuisine Cook
We have an incredible opportunity for a dynamic, high energy and passionate Indian Cuisine Cook to join our New York Kitchen.
Who We Are:
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly, and beyond our own expectations.
Responsibilities:
• Prepare and cook items according to specification and recipes.
• Ensure that all dishes served meet the DO&CO standard.
• Act as a role model while taking part in service - preparing and cooking Indian dishes.
• Monitor wastage and complete assigned tasks on multiple stations within the given time to meet strict deadlines.
• Always keep the immediate work area clean and perform other duties as assigned by the supervisor.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
• Report problems with the food safety management system to their manager and the hygiene and food safety team
Qualifications:
• A fulltime Indian cook who is energetic, hard-working, organized, and familiar with working in a fast-paced environment.
• A minimum of 2 years of experience in kitchen preferably with large production volume.
• Knowledge of ingredients, measuringtechniques, mixing methods, kitchen equipment, and cooking times.
• Certificate in culinary arts, or relevant field is desirable.
• Must have flexibility to work various shifts according to business needs.
What We Offer:
• Estimated Pay rate: $1+.40 hourly.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
Diversity & Inclusion Statement:
We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, ****** orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That is what makes our team so special.
• Estimated Pay Range: $1+.40- $1+.40 hourly.
#NYCIND
Other details
• Pay Type Hourly
Apply Now
💡 Quick Summary
Seeking a career-building opportunity? The Indian Cuisine Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Johnson City offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
