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Instant Cooking Chef

Location: Pune, Maharashtra

Category: Cook / Chef Jobs

Salary - 1+K CTC - 15k TAKE HOME + ONE TIME FOOD

Lineup only Male candidates fresher or experienced both

Shift time - + hours rotational and 1 weekly off rotational

• Job Description*

STORING THE FOOD IN RACKS

HEAT UP FOOD ITEMS

FOOD PACKING

SCANNING THE FOOD PARCELS

DISPATCHING FOOD PARCELS

ENSURE WORKPLACE & KITCHEN INSTRUMENTS HYGIENE

More about this Instant Cooking Chef job

Swiggy kitchen is aggressively hiring for the job profile of Instant Cooking Chef at Pune in Satav Vasti locality. Kindly go through the FAQs below to get all answers related to the given job.

1. How much salary can I expect as a Instant Cooking Chef in Swiggy kitchen in Pune?

Ans. You can expect a minimum salary of 14,000 INR and can go up to 15,000 INR. The salary offered will depend on your skills, experience and performance in the interview.

2. What is the eligibility criteria to apply for Instant Cooking Chef in Swiggy kitchen in Pune?

Ans. The candidate should have studied 12th Pass and people who have 0 to 31 years are eligible to apply for this job. You can apply for more jobs in Pune to get hired quickly.

3. Is there any specific skill required for this job?

Ans. The candidate should have Basic English skills and sound communication skills for this job.

4. Who can apply for this job?

Ans. Both Male and Female candidates can apply for this job.

5. Is it a work from home job?

Ans. No, it’s not a work from home job and can’t be done online. You can explore and apply for other work from home jobs in Pune at apna.

6. Are there any charges or deposits required while applying for the role or while joining?

Ans. No work-related deposit needs to be made during your employment with the company.

7. How can I apply for this job?

Ans. Go to the apna app and apply for this job. Click on the apply button and call HR directly to schedule your interview.

8. What is the last date to apply?

Ans. The last date to apply for this job is 0+-Jan-2025.

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