Job Description
cook job in miami since yesterday
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Miami, FL, USA ∙ Choose area
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M
Line Cook Saute - (Sauté & Pasta)
MAYAMI WYNWOOD
Miami, FL, United States
via Indeed
9 hours ago
$18–$22 an hour
Full–time
Prepared Food Cook FT
Fresco y Más
West Miami, FL, United States
via Lensa
21 hours ago
Full–time
R
Italian Chef (Restaurant Chef), Miami, Florida, USA
Renard International Hospitality Search Consultants
Doral, FL, United States
via Lensa
21 hours ago
Full–time
Executive Chef
Oak Hammock at the University of Florida
Hialeah, FL, United States
via ZipRecruiter
7 hours ago
Full–time
View Job Description - Line Cook
Duffy's Sports Grill
Miami, FL, United States
via Recruit.net
5 hours ago
Full–time
Cook
U.S. Navy
Medley, FL, United States
via Snagajob
22 hours ago
Full–time
Pastry Chef
Elite Cake
Cooper City, FL, United States
via Seasoned
11 hours ago
Part-time
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Fresco y Más
Prepared Food Cook FT
Fresco y Más · West Miami, FL, United States · via Lensa
21 hours ago
Full–time
No Degree Mentioned
Apply on Lensa
Apply on Jobilize
Job highlights
Identified by Google from the original job post
Qualifications
MinimumQ ualifications
Must be 18 years of age
High school diploma or equivalency
10 more items(s)
Benefits
Continuously (C) 67-100%
Responsibilities
The prepared food cook will prepare and cook quality deli/bakery food items as directed by the Department Manager
Is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere
Frequently (F) 34-66%
3 more items(s)
Job description
Overview
Fresco y Mas is committed to fostering a work environment where all associates can be authentic, feel valued, while reaching their full potential.
The prepared food cook will prepare and cook quality deli/bakery food items as directed by the Department Manager. Is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.
Qualifications
MinimumQ ualifications
• Must be 18 years of age.
• High school diploma or equivalency.
• Compliance with all company policies and procedures.
• Ability to read, write and speak English proficiently.
• Ability to understand and follow English instructions.
• Authorization to work in the United States or the ability to obtain the same.
• Successful completion of pre-employment drug testing and background check
Preferred Qualifications
• High standard of integrity and reliability.
Environment and Physical Demands
Physical Requirements
Never (N) 0%
Occasionally (O) 1-33%
Frequently (F) 34-66%
Continuously (C) 67-100%
Task
Frequency
Additional Details (as necessary)
1. Standing
C
Surface Type(s): Tile, concrete
2. Walking
C
Surface Type(s): Tile, concrete
3. Sitting
O
4. Carrying
F
Up to 100 Lbs.
5. Pushing
F
Up to 100 Lbs.
6. Lifting
F
Up to 100 Lbs.
7. Pulling
F
Up to 150 Lbs.
8. Climbing
O
Height: 10 Ft.
9. Balancing
O
10. Stooping
O
11. Kneeling
O
12. Crouching
O
13. Handling
C
14. Fingering
C
15. Feeling
C
16. Crawling
O
17. Reaching
O
Level: Waist/overhead, etc
18. Talking
C
19. Seeing
C
20. Hearing
C
21. Smelling
C
22. Repetitive movement
C
Of both hands and feet
Job location
Retail Grocery Location
Working Conditions
X
Inside
X
Outside
X
Cold
X
Heat
X
Wet/Humid
Safety Risk Factors:
Never (N) 0%
Occasionally (O) 1-33%
Frequently (F) 34-66%
Continuously (C) 67-100%
Risk Factor
Frequency
1. Loud Noise
O
2. Twisting of back and Neck
F
3. Slippery floor surface
F
4. Cluttered floor surface
O
5. Hazardous Equipment
F
6. Contact with sharp objects
F
7. Contact with Skin Irritants
O
8. Toxic Exposure (see MSDS)
O
9. Nuisance dust, fumes, sprays
O
10. Hazardous cleaning solutions
O
Schedules:
X
Varied
Day
Evenings
Weekends
Holidays
Machines, Tools, Equipment, etc
Chicken fryer, stove, rotisserie, ordering equipment, slicer, case cutter, kitchen utensils, electronic scales, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, compactor, cooler, freezer and cleaning supplies and equipment.
Report this listing
Fresco y Más
Glassdoor
3.2/5
34 reviews
Indeed
3.3/5
111 reviews
ZipRecruiter
5.6/10
0 reviews
More jobs at Fresco y Más
See web results for Fresco y Más
R
Renard International Hospitality Search Consultants
Italian Chef (Restaurant Chef), Miami, Florida, USA
Renard International Hospitality Search Consultants · Doral, FL, United States · via Lensa
21 hours ago
Full–time
Apply on Lensa
Apply on Talent.com
Apply on Jobilize
Job highlights
Identified by Google from the original job post
Qualifications
Proven experience as a Head Chef or Italian Chef in an upscale restaurant or luxury hotel
Strong knowledge of authentic Italian cuisine
Experience in fine dining environments
3 more items(s)
Benefits
Compensation: Highly Competitive Salary, Bonus plus Partnership Potential and full executive benefits
Responsibilities
This role suits a hands-on chef with strong expertise in authentic Italian cuisine and the ability to deliver a modern, high-quality dining experience
Oversee daily kitchen operations, ensuring consistency, quality, and presentation
Develop authentic, seasonal Italian menus
4 more items(s)
Job description
Italian Chef (Restaurant Chef), Miami, Florida, USA
Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly.
We are seeking a talented and passionate Italian Chef to lead the kitchen of an upscale Italian restaurant in Miami. This role suits a hands-on chef with strong expertise in authentic Italian cuisine and the ability to deliver a modern, high-quality dining experience.
Key Responsibilities
• Oversee daily kitchen operations, ensuring consistency, quality, and presentation
• Develop authentic, seasonal Italian menus
• Maintain food quality, hygiene, and safety standards
• Lead, train, and motivate the kitchen team
• Manage food cost, inventory, and supplier relationships
• Ensure efficient service in a fast-paced environment
Candidate Profile
• Proven experience as a Head Chef or Italian Chef in an upscale restaurant or luxury hotel
• Strong knowledge of authentic Italian cuisine
• Experience in fine dining environments
• Solid leadership and organizational skills
• Good understanding of cost control and kitchen management
• Ability to perform under pressure
Preferred Qualifications
• Culinary degree or equivalent training
• Experience with modern Italian concepts or high-end dining standards
• Knowledge of Italian wines and products is a plus
AI Mode
All
News
Forums
Jobs
Short videos
Web
Flights
Images
Finance
Videos
Books
Shopping
Maps
Search tools
Feedback
Remote
Remote
Date posted
Job type
Job type
Date posted
Miami, FL, USA ∙ Choose area
Jobs
Follow
Job postings
Saved jobs
Following
M
Line Cook Saute - (Sauté & Pasta)
MAYAMI WYNWOOD
Miami, FL, United States
via Indeed
9 hours ago
$18–$22 an hour
Full–time
Prepared Food Cook FT
Fresco y Más
West Miami, FL, United States
via Lensa
21 hours ago
Full–time
R
Italian Chef (Restaurant Chef), Miami, Florida, USA
Renard International Hospitality Search Consultants
Doral, FL, United States
via Lensa
21 hours ago
Full–time
Executive Chef
Oak Hammock at the University of Florida
Hialeah, FL, United States
via ZipRecruiter
7 hours ago
Full–time
View Job Description - Line Cook
Duffy's Sports Grill
Miami, FL, United States
via Recruit.net
5 hours ago
Full–time
Cook
U.S. Navy
Medley, FL, United States
via Snagajob
22 hours ago
Full–time
Pastry Chef
Elite Cake
Cooper City, FL, United States
via Seasoned
11 hours ago
Part-time
No more jobs match your exact search. Try changing your terms or filters.
India
Alwar, Rajasthan - Based on your past activity
Update location
Dark theme: on
Help
Feedback
Privacy
Terms
Fresco y Más
Prepared Food Cook FT
Fresco y Más · West Miami, FL, United States · via Lensa
21 hours ago
Full–time
No Degree Mentioned
Apply on Lensa
Apply on Jobilize
Job highlights
Identified by Google from the original job post
Qualifications
MinimumQ ualifications
Must be 18 years of age
High school diploma or equivalency
10 more items(s)
Benefits
Continuously (C) 67-100%
Responsibilities
The prepared food cook will prepare and cook quality deli/bakery food items as directed by the Department Manager
Is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere
Frequently (F) 34-66%
3 more items(s)
Job description
Overview
Fresco y Mas is committed to fostering a work environment where all associates can be authentic, feel valued, while reaching their full potential.
The prepared food cook will prepare and cook quality deli/bakery food items as directed by the Department Manager. Is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.
Qualifications
MinimumQ ualifications
• Must be 18 years of age.
• High school diploma or equivalency.
• Compliance with all company policies and procedures.
• Ability to read, write and speak English proficiently.
• Ability to understand and follow English instructions.
• Authorization to work in the United States or the ability to obtain the same.
• Successful completion of pre-employment drug testing and background check
Preferred Qualifications
• High standard of integrity and reliability.
Environment and Physical Demands
Physical Requirements
Never (N) 0%
Occasionally (O) 1-33%
Frequently (F) 34-66%
Continuously (C) 67-100%
Task
Frequency
Additional Details (as necessary)
1. Standing
C
Surface Type(s): Tile, concrete
2. Walking
C
Surface Type(s): Tile, concrete
3. Sitting
O
4. Carrying
F
Up to 100 Lbs.
5. Pushing
F
Up to 100 Lbs.
6. Lifting
F
Up to 100 Lbs.
7. Pulling
F
Up to 150 Lbs.
8. Climbing
O
Height: 10 Ft.
9. Balancing
O
10. Stooping
O
11. Kneeling
O
12. Crouching
O
13. Handling
C
14. Fingering
C
15. Feeling
C
16. Crawling
O
17. Reaching
O
Level: Waist/overhead, etc
18. Talking
C
19. Seeing
C
20. Hearing
C
21. Smelling
C
22. Repetitive movement
C
Of both hands and feet
Job location
Retail Grocery Location
Working Conditions
X
Inside
X
Outside
X
Cold
X
Heat
X
Wet/Humid
Safety Risk Factors:
Never (N) 0%
Occasionally (O) 1-33%
Frequently (F) 34-66%
Continuously (C) 67-100%
Risk Factor
Frequency
1. Loud Noise
O
2. Twisting of back and Neck
F
3. Slippery floor surface
F
4. Cluttered floor surface
O
5. Hazardous Equipment
F
6. Contact with sharp objects
F
7. Contact with Skin Irritants
O
8. Toxic Exposure (see MSDS)
O
9. Nuisance dust, fumes, sprays
O
10. Hazardous cleaning solutions
O
Schedules:
X
Varied
Day
Evenings
Weekends
Holidays
Machines, Tools, Equipment, etc
Chicken fryer, stove, rotisserie, ordering equipment, slicer, case cutter, kitchen utensils, electronic scales, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, compactor, cooler, freezer and cleaning supplies and equipment.
Report this listing
Fresco y Más
Glassdoor
3.2/5
34 reviews
Indeed
3.3/5
111 reviews
ZipRecruiter
5.6/10
0 reviews
More jobs at Fresco y Más
See web results for Fresco y Más
R
Renard International Hospitality Search Consultants
Italian Chef (Restaurant Chef), Miami, Florida, USA
Renard International Hospitality Search Consultants · Doral, FL, United States · via Lensa
21 hours ago
Full–time
Apply on Lensa
Apply on Talent.com
Apply on Jobilize
Job highlights
Identified by Google from the original job post
Qualifications
Proven experience as a Head Chef or Italian Chef in an upscale restaurant or luxury hotel
Strong knowledge of authentic Italian cuisine
Experience in fine dining environments
3 more items(s)
Benefits
Compensation: Highly Competitive Salary, Bonus plus Partnership Potential and full executive benefits
Responsibilities
This role suits a hands-on chef with strong expertise in authentic Italian cuisine and the ability to deliver a modern, high-quality dining experience
Oversee daily kitchen operations, ensuring consistency, quality, and presentation
Develop authentic, seasonal Italian menus
4 more items(s)
Job description
Italian Chef (Restaurant Chef), Miami, Florida, USA
Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly.
We are seeking a talented and passionate Italian Chef to lead the kitchen of an upscale Italian restaurant in Miami. This role suits a hands-on chef with strong expertise in authentic Italian cuisine and the ability to deliver a modern, high-quality dining experience.
Key Responsibilities
• Oversee daily kitchen operations, ensuring consistency, quality, and presentation
• Develop authentic, seasonal Italian menus
• Maintain food quality, hygiene, and safety standards
• Lead, train, and motivate the kitchen team
• Manage food cost, inventory, and supplier relationships
• Ensure efficient service in a fast-paced environment
Candidate Profile
• Proven experience as a Head Chef or Italian Chef in an upscale restaurant or luxury hotel
• Strong knowledge of authentic Italian cuisine
• Experience in fine dining environments
• Solid leadership and organizational skills
• Good understanding of cost control and kitchen management
• Ability to perform under pressure
Preferred Qualifications
• Culinary degree or equivalent training
• Experience with modern Italian concepts or high-end dining standards
• Knowledge of Italian wines and products is a plus
💡 Quick Summary
Seeking a career-building opportunity? The Italian Chef (Restaurant Chef), Miami, Florida, USA position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Miami offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
