Job Description
Job details
Pay
$70,000 - $75,000 a year
Job type
Full-time
Shift and schedule
Weekend availability
Afternoon shift
Evening shift
+ show more
Location
Abbotsford VIC 3067
Benefits
Pulled from the full job description
Free drinks
Free food
Employee discount
Full job description
Are you passionate about open-fire cooking and ready to take the next step in your kitchen career? The Aviary Hotel is seeking a talented and motivated Junior Sous Chef to join our dynamic culinary team on a full-time basis, with room to grow into a larger role as we expand.
At The Aviary Hotel, we offer a refined yet vibrant dining experience, known for our focus on fresh ingredients, bold flavours, and live-fire cooking. Central to our kitchen is the Parrilla charcoal grill, where we craft dishes with depth, smoke, and authentic character. If you thrive in a fast-paced environment, lead by example, and are passionate about open-flame techniques, we want to hear from you.
Key Responsibilities:
- Assist the Head Chef in daily kitchen operations
- Take an active role in preparing dishes over our Parrilla charcoal grill
- Supervise and support junior kitchen staff
- Ensure that food quality, presentation, and consistency meet our high standards
- Maintain cleanliness, safety, and hygiene protocols
- Contribute ideas for seasonal menus and grill-focused specials
Qualifications:
- Minimum 2–3 years of kitchen experience, including at least 1 year in a leadership or supervisory role
- Hands-on experience or strong interest in live-fire cooking and charcoal grilling
- Strong foundation in kitchen operations and cooking techniques
- Passion for food, attention to detail, and a positive attitude
- Culinary diploma or equivalent certification preferred but not needed
What We Offer:
- A Full-time position with reasonably flexible scheduling
- A supportive, creative kitchen environment focused on live-fire cuisine
- Opportunities for professional growth and advancement into a senior role
Join us at The Aviary Hotel and help shape a unique culinary experience built around flame, flavour, and craft.
Job Type: Full-time
Pay: $70,000.00 – $75,000.00 per year
Benefits:
Employee discount
Free drinks
Free food
Schedule:
Afternoon shift
Evening shift
Monday to Friday
Public holidays
Weekend availability
Experience:
Kitchen: 1 year (Preferred)
Work Authorisation:
Australia (Required)
Work Location: In person
Expected Start Date: 08/07/2026
Pay
$70,000 - $75,000 a year
Job type
Full-time
Shift and schedule
Weekend availability
Afternoon shift
Evening shift
+ show more
Location
Abbotsford VIC 3067
Benefits
Pulled from the full job description
Free drinks
Free food
Employee discount
Full job description
Are you passionate about open-fire cooking and ready to take the next step in your kitchen career? The Aviary Hotel is seeking a talented and motivated Junior Sous Chef to join our dynamic culinary team on a full-time basis, with room to grow into a larger role as we expand.
At The Aviary Hotel, we offer a refined yet vibrant dining experience, known for our focus on fresh ingredients, bold flavours, and live-fire cooking. Central to our kitchen is the Parrilla charcoal grill, where we craft dishes with depth, smoke, and authentic character. If you thrive in a fast-paced environment, lead by example, and are passionate about open-flame techniques, we want to hear from you.
Key Responsibilities:
- Assist the Head Chef in daily kitchen operations
- Take an active role in preparing dishes over our Parrilla charcoal grill
- Supervise and support junior kitchen staff
- Ensure that food quality, presentation, and consistency meet our high standards
- Maintain cleanliness, safety, and hygiene protocols
- Contribute ideas for seasonal menus and grill-focused specials
Qualifications:
- Minimum 2–3 years of kitchen experience, including at least 1 year in a leadership or supervisory role
- Hands-on experience or strong interest in live-fire cooking and charcoal grilling
- Strong foundation in kitchen operations and cooking techniques
- Passion for food, attention to detail, and a positive attitude
- Culinary diploma or equivalent certification preferred but not needed
What We Offer:
- A Full-time position with reasonably flexible scheduling
- A supportive, creative kitchen environment focused on live-fire cuisine
- Opportunities for professional growth and advancement into a senior role
Join us at The Aviary Hotel and help shape a unique culinary experience built around flame, flavour, and craft.
Job Type: Full-time
Pay: $70,000.00 – $75,000.00 per year
Benefits:
Employee discount
Free drinks
Free food
Schedule:
Afternoon shift
Evening shift
Monday to Friday
Public holidays
Weekend availability
Experience:
Kitchen: 1 year (Preferred)
Work Authorisation:
Australia (Required)
Work Location: In person
Expected Start Date: 08/07/2026
💡 Quick Summary
Seeking a career-building opportunity? The Jr. Sous Chef position is now open for candidates interested in the Hotel Jobs sector. This role in Abbotts offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
