Job Description
We're Hiring: Junior Sous Chef – Multicuisine
Location: The Postcard Gir Wildlife Sanctuary, Gujarat
Department: Food & Beverage Production
Position: Full-time
Are you a passionate culinarian with expertise across multiple cuisines? Do you dream of cooking in a luxury kitchen surrounded by nature and wildlife? Join The Postcard Hotel, where we redefine luxury through storytelling, soulful food, and exceptional guest experiences.
What’s In It For You:
• Work with a luxury hospitality brand known for unique and immersive experiences
• Showcase your skills across Indian, Continental, and regional cuisines
• Be mentored by seasoned Executive Chefs and fast-track your culinary career
• Contribute to a locally inspired, farm-to-table food philosophy
• Live and work amidst the serenity of Gir’s rich natural landscape
Key Responsibilities:
• Assist the Sous Chef and Executive Chef in daily kitchen operations
• Lead assigned sections of the kitchen during prep and service
• Ensure flavor, quality, and presentation of every dish meet brand standards
• Handle multicuisine preparations, including Indian, Continental, and regional menus
• Ensure hygiene, safety, and food storage standards are strictly followed
• Guide and train commis-level team members to deliver consistency and excellence
• Collaborate with service teams for smooth coordination during high-volume operations
What We’re Looking For:
• Minimum 3–5 years of experience in a luxury hotel/resort kitchen environment
• Strong hands-on expertise in multicuisine production (Indian, Western, Regional)
• Creative flair for presentation and an understanding of guest dining preferences
• Excellent time management and ability to work under pressure
• Strong understanding of HACCP and kitchen hygiene practices
• A team player with leadership skills and a keen eye for detail
• Willingness to work in remote and nature-driven locations
Job Types: Full-time, Permanent
Pay: ₹40,000.00 - ₹50,000.00 per month
Benefits:
Food provided
• Health insurance
• Provident Fund
Schedule:
• Day shift
• Morning shift
• Night shift
• Rotational shift
Work Location: In person
Location: The Postcard Gir Wildlife Sanctuary, Gujarat
Department: Food & Beverage Production
Position: Full-time
Are you a passionate culinarian with expertise across multiple cuisines? Do you dream of cooking in a luxury kitchen surrounded by nature and wildlife? Join The Postcard Hotel, where we redefine luxury through storytelling, soulful food, and exceptional guest experiences.
What’s In It For You:
• Work with a luxury hospitality brand known for unique and immersive experiences
• Showcase your skills across Indian, Continental, and regional cuisines
• Be mentored by seasoned Executive Chefs and fast-track your culinary career
• Contribute to a locally inspired, farm-to-table food philosophy
• Live and work amidst the serenity of Gir’s rich natural landscape
Key Responsibilities:
• Assist the Sous Chef and Executive Chef in daily kitchen operations
• Lead assigned sections of the kitchen during prep and service
• Ensure flavor, quality, and presentation of every dish meet brand standards
• Handle multicuisine preparations, including Indian, Continental, and regional menus
• Ensure hygiene, safety, and food storage standards are strictly followed
• Guide and train commis-level team members to deliver consistency and excellence
• Collaborate with service teams for smooth coordination during high-volume operations
What We’re Looking For:
• Minimum 3–5 years of experience in a luxury hotel/resort kitchen environment
• Strong hands-on expertise in multicuisine production (Indian, Western, Regional)
• Creative flair for presentation and an understanding of guest dining preferences
• Excellent time management and ability to work under pressure
• Strong understanding of HACCP and kitchen hygiene practices
• A team player with leadership skills and a keen eye for detail
• Willingness to work in remote and nature-driven locations
Job Types: Full-time, Permanent
Pay: ₹40,000.00 - ₹50,000.00 per month
Benefits:
Food provided
• Health insurance
• Provident Fund
Schedule:
• Day shift
• Morning shift
• Night shift
• Rotational shift
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Jr. Sous Chef position is now open for candidates interested in the Hotel Jobs sector. This role in Gujarat offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
