Posting date dec 31, 2021job number 21150160job category food and beverage & culinarylocation renaissance mumbai convention centre hotel, #2 & 3b, near chinmayanand ashram, powai, mumbai, maharashtra, india view on mapbrand renaissance hotelsschedule full-timerelocation? nposition type non-managementlocated remotely? n you were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask why when given an explanation. today, you bring your personal style to every experience. you live life to discover. you are passionate about your neighborhood, always looking to explore the places one wouldn’t find in a travel guide. if this sounds like you, you’re in the right place. you’ve got authentic style, natural curiosity and a warm way with people. renaissance is not just a place to spend the night, it's a place to discover, a place in the world with style like yours. that’s why we’re not just looking for anyone. we’re looking for someone like you. position summary supervise and coordinate activities of cooks and workers. determine how food should be presented and create decorative food displays. ensure proper portion, arrangement, and food garnish to be served. monitor the quantity of food that is prepared. inform food & beverage service staff of menu specials and out of stock menu items. prepare special meals or substitute items. assist cooks and kitchen staff with various tasks. provide cooks with needed items. monitor stock of kitchen supplies and food. maintain kitchen logs for food safety program and food products. ensure the quality of the food items and notify manager if a product does not meet specifications. assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. address guests’ service needs. speak with others using clear and professional language. develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. ensure adherence to quality expectations and standards. stand, sit, or walk for an extended period of time. reach overhead and below the knees, including bending, twisting, pulling, and stooping. move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. perform other reasonable job duties as requested by supervisors. marriott international is an equal opportunity employer. we believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. we are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law

Report this listing

Typical Pay for this Type of Work

AmbitionBox

₹4.3L–6.7Lper year

Jr. Sous Chef

Marriott International

Glassdoor

₹7.4L–7.9Lper year

Junior Sous Chef

Based on local employers

Marriott Hotels

AmbitionBox

4.3 - 794 reviews

Glassdoor

4.1 - 12,962 reviews

Comparably

4.1 - 1,135 reviews

marriott.com

More jobs at Marriott Hotels

See web results for Marriott Hotels

Feedback

Turn on alerts for jobs like this

Get alerts for new jobs