Job Description
This is a full-time on-site role for a Jr. Sous Chef (South Indian) at Riga Foods LLP in New Delhi. The Jr. Sous Chef will be responsible for assisting the head chef in day-to-day kitchen operations, including preparing South Indian dishes, overseeing kitchen staff, and maintaining food quality and safety standards.
Role Description:-
• Plan and create menus that showcase South Indian cuisine.
• Source and procure ingredients, optimizing quality and cost.
• Control food costs, minimizing waste and optimizing inventory.
• Prepare authentic South Indian dishes, ensuring quality, taste, and presentation.
• Manage kitchen operations, maintaining hygiene, safety, and efficiency standards.
• Develop and implement new recipes, menus, and promotions.
• Supervise and train junior chefs and kitchen staff.
• Ensure dishes meet quality, taste, and presentation standards
• Maintain strict food safety and hygiene standards
• Manage inventory levels, minimizing waste and overstocking
Requirements :-
• Culinary skills in South Indian cuisine
• Experience in preparing and presenting South Indian dishes.
• Knowledge of kitchen operations and food safety standards
• Ability to work in a fast-paced environment
• Excellent teamwork and communication skills
• Relevant culinary degree or certification
• Experience working in a high-end restaurant or catering service is a plus
Role Description:-
• Plan and create menus that showcase South Indian cuisine.
• Source and procure ingredients, optimizing quality and cost.
• Control food costs, minimizing waste and optimizing inventory.
• Prepare authentic South Indian dishes, ensuring quality, taste, and presentation.
• Manage kitchen operations, maintaining hygiene, safety, and efficiency standards.
• Develop and implement new recipes, menus, and promotions.
• Supervise and train junior chefs and kitchen staff.
• Ensure dishes meet quality, taste, and presentation standards
• Maintain strict food safety and hygiene standards
• Manage inventory levels, minimizing waste and overstocking
Requirements :-
• Culinary skills in South Indian cuisine
• Experience in preparing and presenting South Indian dishes.
• Knowledge of kitchen operations and food safety standards
• Ability to work in a fast-paced environment
• Excellent teamwork and communication skills
• Relevant culinary degree or certification
• Experience working in a high-end restaurant or catering service is a plus
💡 Quick Summary
Seeking a career-building opportunity? The Jr| Sous Chef |South Indian position is now open for candidates interested in the Hotel Jobs sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
