Job Description
Job description
Company Description
At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.
Job Description
Are you passionate about wine and eager to elevate your career? Join our team at Wild Honey and its sister restaurant “Bistrot “ as a Junior Sommelier and be part of an exciting culinary journey.
As our Junior Sommelier, you’ll bring your love of wine to the table—literally! Your expertise will enchant our guests, enhancing every meal with perfect pairings and a touch of storytelling that transforms dining into an experience.
Key Responsibilities:
• Curate a diverse and high-quality wine list that complements our culinary offerings.
• Stay up-to-date with emerging wine trends.
• Collaborate closely with our culinary team to develop wine pairing suggestions that enrich our dishes.
• Provide knowledgeable and detailed explanations of our wine list, offering personalised recommendations based on guest preferences.
• Guide guests through their wine choices with warmth and expertise, helping them discover the perfect bottle for their meal.
• Ensure proper handling, storage, and rotation of wines to maintain their optimal quality.
• Execute wine service duties with precision, including decanting, pouring, and presenting wines at the correct temperature and in the appropriate glassware.
• Share the tales behind the vines—whether it’s about a boutique vineyard in Bordeaux or an emerging star in California, make each glass a journey.
• Ensure each guest feels special, understood, and delighted by your recommendations.
• Create lasting connections with our guests and be the face of our restaurant’s wine culture.
• Know our Bistrot inside-out, introducing guests to all our delicious offerings and building lasting relationships.
• Participate in fun promotions that showcase our unique wine selection, and keep tabs on the competition to ensure we’re always ahead of the curve.
• Coordinate with our “Front of House” team to ensure a seamless guests experience, while fostering a culture of collaboration
Qualifications
• A passionate wine enthusiast who loves making people feel at home.
• Strong knowledge of wine regions, varietals, and food pairings.
• A confident communicator with a love for storytelling and sharing knowledge.
• A team player with a can-do attitude and a thirst for learning.
• A dedicated professional with a focus on excellence.
• Eligible to work in the UK (This role is not eligible for sponsorship).
Additional Information
Discover a world of unparalleled perks tailored just for you:
• Competitive Salary, service charge and a Loyalty Bonus of £1.300,00 per year.
• Employee Benefit Card – Discounted rates at Accor properties worldwide.
• Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones.
• Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
• Complimentary Meals While on Duty.
• Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
• Be Part of the Largest Hospitality Group in Europe.
• Exceptional Training and Development Opportunities through Apprenticeship Program.
• Global Growth Opportunities.
• Employee Assistance Program with 24/7 GP Access – Your well-being is our priority.
• Make a Difference with Corporate Social Responsibility and be a part of positive change.
• Social Events and Activities.
And that's just the beginning! Join us and let your professional journey be an unforgettable adventure!
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit: https://careers.accor.com/
Company Description
At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.
Job Description
Are you passionate about wine and eager to elevate your career? Join our team at Wild Honey and its sister restaurant “Bistrot “ as a Junior Sommelier and be part of an exciting culinary journey.
As our Junior Sommelier, you’ll bring your love of wine to the table—literally! Your expertise will enchant our guests, enhancing every meal with perfect pairings and a touch of storytelling that transforms dining into an experience.
Key Responsibilities:
• Curate a diverse and high-quality wine list that complements our culinary offerings.
• Stay up-to-date with emerging wine trends.
• Collaborate closely with our culinary team to develop wine pairing suggestions that enrich our dishes.
• Provide knowledgeable and detailed explanations of our wine list, offering personalised recommendations based on guest preferences.
• Guide guests through their wine choices with warmth and expertise, helping them discover the perfect bottle for their meal.
• Ensure proper handling, storage, and rotation of wines to maintain their optimal quality.
• Execute wine service duties with precision, including decanting, pouring, and presenting wines at the correct temperature and in the appropriate glassware.
• Share the tales behind the vines—whether it’s about a boutique vineyard in Bordeaux or an emerging star in California, make each glass a journey.
• Ensure each guest feels special, understood, and delighted by your recommendations.
• Create lasting connections with our guests and be the face of our restaurant’s wine culture.
• Know our Bistrot inside-out, introducing guests to all our delicious offerings and building lasting relationships.
• Participate in fun promotions that showcase our unique wine selection, and keep tabs on the competition to ensure we’re always ahead of the curve.
• Coordinate with our “Front of House” team to ensure a seamless guests experience, while fostering a culture of collaboration
Qualifications
• A passionate wine enthusiast who loves making people feel at home.
• Strong knowledge of wine regions, varietals, and food pairings.
• A confident communicator with a love for storytelling and sharing knowledge.
• A team player with a can-do attitude and a thirst for learning.
• A dedicated professional with a focus on excellence.
• Eligible to work in the UK (This role is not eligible for sponsorship).
Additional Information
Discover a world of unparalleled perks tailored just for you:
• Competitive Salary, service charge and a Loyalty Bonus of £1.300,00 per year.
• Employee Benefit Card – Discounted rates at Accor properties worldwide.
• Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones.
• Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
• Complimentary Meals While on Duty.
• Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
• Be Part of the Largest Hospitality Group in Europe.
• Exceptional Training and Development Opportunities through Apprenticeship Program.
• Global Growth Opportunities.
• Employee Assistance Program with 24/7 GP Access – Your well-being is our priority.
• Make a Difference with Corporate Social Responsibility and be a part of positive change.
• Social Events and Activities.
And that's just the beginning! Join us and let your professional journey be an unforgettable adventure!
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit: https://careers.accor.com/
💡 Quick Summary
Seeking a career-building opportunity? The Junior Sommelier position is now open for candidates interested in the Hotel Jobs sector. This role in London offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
