Job Description
Junior Sous Chef – Food Production Multi CuisineAs a Junior Sous Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests.What you’ll be doing: -- To take care of daily food preparation to meet standards and quality set by the company.- To co-ordinate daily tasks with team.- To supervise the operations and delegate the operations.- To estimate daily production needs and to check the quality of raw and cooked food materials.- To ensure that the production, preparation and presentation of food articles are of highest quality standards- To ensure highest standards of guest satisfaction in terms of quality of products- To ensure highest adherence to food cost on the perpetual basis- To ensure documentation of all Standard Operating Procedures (SOP’s) and policies pertaining to food preparation, receiving, storage and sanitation- To document all menu items, recipes, method of production and presentation standards- To operate all department equipment and ensuring the correction of malfunction if any- To conduct the pre-employment food trials of candidatesDesired Candidate Profile: -- Positive attitude with exceptional eye to detail.- Well versed with kitchen operation with proven experience.- Handling guest complaints/requests and resolve it in best manner.- Strong interpersonal and problem-solving attitude.- Previous experience in leadership role will be an asset.- Willingness to work in a remote location.- Knowledge of multiple cuisines.- Should be well versed with local language.
💡 Quick Summary
Seeking a career-building opportunity? The Junior Sous Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Bangalore offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.