Job Description
We are looking for following position for a fine dining continental restaurant.
It's renowned chain of restaurant.
Designation: Junior Sous Chef
Experience: 6 to 8 years
CTC - 45 K + Service charge. Accommodation provided.
Cuisine: Continental
Location: Ahmedabad
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.
Responsibilities
• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff
It's renowned chain of restaurant.
Designation: Junior Sous Chef
Experience: 6 to 8 years
CTC - 45 K + Service charge. Accommodation provided.
Cuisine: Continental
Location: Ahmedabad
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.
Responsibilities
• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff
💡 Quick Summary
Seeking a career-building opportunity? The Junior Sous Chef position is now open for candidates interested in the Hotel Jobs sector. This role in Ahmedabad offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
