Job description
• Four Seasons Hotel Hampshire seeking a Junior Sous Chef to join the kitchen team.
• Our Wild Carrot Restaurant named for the elegant, white, wild flower that defines the fields of Dogmersfield Park, Wild Carrot incorporates seasonal, natural, locally sourced ingredients from Hampshire markets and farther afield.
• Join a diverse and talented Kitchen team as Junior Sous Chef at our Hampshire Countryside Hotel
• Wander through lush English gardens, ride horseback along the rolling hills, or unwind in our Zen-like spa. Set in a restored, 18th-century manor on 500 acres of picturesque grounds outside of London, Hampshire seamlessly blends legacy and heritage with 21st-century modernity. Come and reconnect in this family-friendly, dog-friendly, countryside escape . The Four Seasons Hotel Hampshire is a resort hotel in the English countryside, just 10 minutes from Fleet and 45 minutes from London.
• The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer exceptional food and service.
• The Junior Sous Chef holds a management position within the kitchen department, reporting to the Sous Chefs and is responsible for co-supervising the day-to-day running of the Culinary team. The team work straight shifts.
• A hands-on role involved in all areas of preparation and service , with excellent potential to mentor a passionate, developing team, who are excited by the new opening of the kitchen.
• The ideal Junior Sous Chef candidate:
• Four Seasons Hotel Hampshire are seeking an individual whose hands-on leaderships style will motivate and drive a team keen for knowledge and growth.
• Previous experience with both banqueting and restaurant service preferred.
• Excellent knowledge of H&S and allergens are key.
• Seeking individuals who enjoy sharing their knowledge, and are also keen to develop their own skills, and grow towards Sous chef role.
• All Junior Sous Chef applicants must hold the Right to Work in the UK.
• Don't miss this unique opportunity to be part of our award winning team, while beginning your career with the world's leading luxury hotel company!
• For more information on the hotel and our culinary concepts: www.fourseasons.com/hampshire
• Internal Facing Job Advertisement
• Internal Facing Job Advertisement
• Four Seasons Hotel Hampshire seeking a Junior Sous Chef to join the kitchen team.
• Our Wild Carrot Restaurant named for the elegant, white, wild flower that defines the fields of Dogmersfield Park, Wild Carrot incorporates seasonal, natural, locally sourced ingredients from Hampshire markets and farther afield.
• Join a diverse and talented Kitchen team as Junior Sous Chef at our Hampshire Countryside Hotel
• Wander through lush English gardens, ride horseback along the rolling hills, or unwind in our Zen-like spa. Set in a restored, 18th-century manor on 500 acres of picturesque grounds outside of London, Hampshire seamlessly blends legacy and heritage with 21st-century modernity. Come and reconnect in this family-friendly, dog-friendly, countryside escape . The Four Seasons Hotel Hampshire is a resort hotel in the English countryside, just 10 minutes from Fleet and 45 minutes from London.
• The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer exceptional food and service.
• The Junior Sous Chef holds a management position within the kitchen department, reporting to the Sous Chefs and is responsible for co-supervising the day-to-day running of the Culinary team. The team work straight shifts.
• A hands-on role involved in all areas of preparation and service , with excellent potential to mentor a passionate, developing team, who are excited by the new opening of the kitchen.