Job Description
Minimum Requirements:
Qualification: Bachelors in Hotel Management
Experience: 8+ years
Job Grade: Assistant Manager
Department: F&B Production
Responsibility Areas:
• Consistent preparation of innovative and creative cuisine of highest quality, presentation and flavour
• Ensuring day to day smooth functioning of the department
• Menu planning - from designing to execution
• Managing and traininig kitchen staff, establishing work schedule, and timely and accurate guest service
Qualification: Bachelors in Hotel Management
Experience: 8+ years
Job Grade: Assistant Manager
Department: F&B Production
Responsibility Areas:
• Consistent preparation of innovative and creative cuisine of highest quality, presentation and flavour
• Ensuring day to day smooth functioning of the department
• Menu planning - from designing to execution
• Managing and traininig kitchen staff, establishing work schedule, and timely and accurate guest service
💡 Quick Summary
Seeking a career-building opportunity? The Junior Sous Chef |Indian Cuisine position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Bharatpur offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
