Minimum Requirements:

Qualification: Bachelors in Hotel Management

Experience: 8+ years

Job Grade: Assistant Manager

Department: F&B Production

Responsibility Areas:
• Consistent preparation of innovative and creative cuisine of highest quality, presentation and flavour
• Ensuring day to day smooth functioning of the department
• Menu planning - from designing to execution
• Managing and traininig kitchen staff, establishing work schedule, and timely and accurate guest service