Job Description
Posting Date Apr 06, 2026 Job Number 2205XXXXXX Job Category Food and Beverage & Culinary Location Fairfield by Marriott Kolkata, CB 218 Action Area 1C New Town, Kolkata, West Bengal, India VIEW ON MAP Brand Fairfield Inn & Suites Schedule Full-Time Relocation?
N Position Type Non-Management Located Remotely? N Fairfield Inn & Suites by Marriott allows guests to travel with confidence by giving them just what they need at an exceptional value.
As a member of our team you'll deliver outstanding service so travel is easy, comfortable and productive for our guests.
Find Your World™ at Fairfield Inn & Suites by Marriott. POSITION SUMMARY Supervise and coordinate activities of cooks and workers.
Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served.
Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items.
Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items.
Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager;
- complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information;
- protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others;
support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.
Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law
N Position Type Non-Management Located Remotely? N Fairfield Inn & Suites by Marriott allows guests to travel with confidence by giving them just what they need at an exceptional value.
As a member of our team you'll deliver outstanding service so travel is easy, comfortable and productive for our guests.
Find Your World™ at Fairfield Inn & Suites by Marriott. POSITION SUMMARY Supervise and coordinate activities of cooks and workers.
Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served.
Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items.
Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items.
Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager;
- complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information;
- protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others;
support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.
Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law
💡 Quick Summary
Seeking a career-building opportunity? The Junior Sous Chef |Pastry position is now open for candidates interested in the Driver Jobs sector. This role in Kolkata offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Driver Jobs is a plus.