Job Description
Job Description
We are looking to hire Junior Sous Chef - Continental for client’s hospitality company
Roles and responsibilities -
• Helping to plan menus for planning food preparation techniques and ingredient lists
• Maintaining the inventory of food items in the kitchen by ordering supplies when needed
• Preparing food according to recipes and other written guidelines, including measuring ingredients, mixing ingredients, and cooking food
• Stocking pantries with ingredients and equipment needed for preparation of dishes that will be served at the restaurant
• Preparing meals and food to meet the specifications of guests in a timely manner
• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
• Managing the kitchen inventory and ensuring supplies are fresh and of high quality
• Keeping the workstation and kitchen equipment clean, organized and sanitized
• Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
• Communicating with other members of the kitchen staff to coordinate tasks and ensure that food items are prepared in a timely manner
Education, Qualifications & Experiences -
You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential. Work experience in a 5 star hotel is mandatory.
Knowledge & Competencies
The ideal candidate will be positively spirited, passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time. You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:
Understand Kitchen Operations
Effective Communication
Supervising People
Supervising Operations
Teamwork
Adaptability
Customer Focus
Drive for Results
Location- Bangalore
We are looking to hire Junior Sous Chef - Continental for client’s hospitality company
Roles and responsibilities -
• Helping to plan menus for planning food preparation techniques and ingredient lists
• Maintaining the inventory of food items in the kitchen by ordering supplies when needed
• Preparing food according to recipes and other written guidelines, including measuring ingredients, mixing ingredients, and cooking food
• Stocking pantries with ingredients and equipment needed for preparation of dishes that will be served at the restaurant
• Preparing meals and food to meet the specifications of guests in a timely manner
• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
• Managing the kitchen inventory and ensuring supplies are fresh and of high quality
• Keeping the workstation and kitchen equipment clean, organized and sanitized
• Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
• Communicating with other members of the kitchen staff to coordinate tasks and ensure that food items are prepared in a timely manner
Education, Qualifications & Experiences -
You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential. Work experience in a 5 star hotel is mandatory.
Knowledge & Competencies
The ideal candidate will be positively spirited, passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time. You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:
Understand Kitchen Operations
Effective Communication
Supervising People
Supervising Operations
Teamwork
Adaptability
Customer Focus
Drive for Results
Location- Bangalore
💡 Quick Summary
Seeking a career-building opportunity? The Junior Sous Chef | Pink Elephant Consulting position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Bengaluru offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
