Job Description
Responsibilities:
• Lead and supervise kitchen staff during prep and service
• Ensure consistency and high standards in food preparation and presentation
• Assist the Head Chef in menu development and kitchen management
• Maintain hygiene, cleanliness, and compliance with safety regulations
• Train junior chefs and maintain a collaborative kitchen environment
Requirements:
• Minimum 4 years of kitchen experience (North Indian/Continental/Asian cuisines preferred)
• Prior experience as a CDP or Jr. Sous Chef
• Strong leadership and organizational skills
• Passionate, punctual, and quality-driven
How to Apply:
Submit your resume or call on - 8200XXXXXX
Job Types: Full-time, PermanentSchedule:
• Day shift
• Morning shift
Supplemental Pay:
• Overtime pay
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Junior Sous Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Surat offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
