Junior Sous Chef Sushi and Hot Kitchen

Overview: Join our team as a Junior Sous Chef and showcase your culinary skills in a dynamic restaurant environment. If you have a passion for creating exquisite sushi dishes and enjoy working in a fast-paced kitchen, we want to hear from you. Responsibilities: - Prepare high-quality sushi dishes following traditional recipes and our restaurant's standards - Ensure freshness and quality of ingredients used in sushi preparation - Maintain cleanliness and organization kitchen area - Collaborate with kitchen staff to ensure timely delivery of orders - Assist in developing new sushi recipes and menu items - Uphold food safety standards and practices throughout food preparation and storage Requirements: - Proven experience as a Junior Sous Chef or relevant role in the food industry - Understanding of food safety practices and proper food handling procedures - Ability to work efficiently in a high-pressure environment - Strong attention to detail and creativity in meal preparation - Excellent communication skills to collaborate with team members effectively - Certification in culinary arts or sushi preparation is a plus If you are a skilled Sushi Chef looking to showcase your talent in a vibrant culinary setting, apply now to be part of our team dedicated to delivering exceptional dining experiences.

Job Type: Full-time

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
Education:

Secondary School (preferred)
Experience:

Cooking: 1 year (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person