Job Description
General Information
Country/Region
New Zealand
Province/City
Northland
Hiring Entity
Rosewood Kauri Cliffs
Department
Food & Beverage - Culinary
Job Type
Full-time Permanent
Job Description
Discover Your Calling – Join Us at Rosewood Kauri Cliffs
At Rosewood Kauri Cliffs, we do not just offer jobs, we offer a place to thrive, grow, and leave your mark. Rich in history and culture, nestled along Northland’s breathtaking coastline and framed by native forest and three private beaches, our tranquil retreat is a sanctuary where relationship hospitality comes to life.
As part of the Rosewood Hotels & Resorts collection, we are a collective of creative minds driven by purpose and united by The Calling, our instinct to enrich lives through genuine connections and extraordinary moments.
Located in the Bay of Islands, New Zealand, this opportunity is ideal for hospitality professionals from Australia and beyond, looking for their next career adventure in luxury hospitality.
About the Role
Reporting to the Head Chef and Director of Culinary, you will have a pivotal role in our Culinary team. This is a hands-on position that will help support our Sous Chef and Head Chef and shape the culture of our kitchen team.
Ensuring adequacy of supplies at cooking stations
Training, developing and supporting junior chefs
Optimising the cooking process with attention to speed and quality
Monitoring quality of dishes at preparation and presentation stages
Ensure exceptional hygiene practices are maintained
Creative input with menu development and dish presentation
About You
The successful candidate will be flexible, have a can do attitude, work well in a high pressure environment and want to push their career further. In addition, you will have:
At least 2 years' relevant experience, in high end restaurants and / or luxury hotels.
Exceptional cooking techniques and meticulous processes
An interest in actively seeking local produce
Strong knowledge of H&S and hygiene standards
The agility to think on your feet as we have many daily guest requests and menu changes
Good time management, excellent communication skills and the ability to multitask
Be a team player and be able to drive the team
A hands-on Chef who is involved with the daily operation and delivery of memorable experiences
What we offer
Competitive wages and delicious staff meals daily
Access to our Associate Perks Programme, with exclusive discounts and deals
2 consecutive days off each week, wherever possible
Daily travel allowance
The opportunity to work at one of New Zealand’s most iconic luxury hotels
This is a full time (45 hours over 5 days per week) permanent role, offering a competitive salary. Any additional hours worked on additional days of the week can be accrued an ‘owed time’ as per our policy.
If you wish to apply for this role and have the attributes above, we'd love to hear from you.
Bring your true self. Curate the extraordinary. Leave your legacy.
Job summary
This is an rare opportunity to join a passionate team, in a luxury lodge, dedicated to providing the finest seasonal food using local ingredients.
About Us
Welcome to The Lodge at Kauri Cliffs, a luxury lodge in the Bay of Islands where you can discover the beauty of panoramic views across the untouched coastline and deep blue ocean.
Sophisticated and elegant, The Lodge at Kauri Cliffs glows in morning light as the sun rises to reveal panoramic views across the Pacific. Resting on an unspoilt coastline where high cliffs nestle into three pristine private beaches, Kauri Cliffs is experiential travel at its best.
Named the number one resort in Australia and New Zealand by Travel + Leisure, Kauri Cliffs is a leisure travellers dream. Activities abound with the David Harman-designed golf course, immersive local heritage tours, bountiful fishing, and bush walks, mountain biking, quad biking and spa sanctuary hidden within native forest.
Country/Region
New Zealand
Province/City
Northland
Hiring Entity
Rosewood Kauri Cliffs
Department
Food & Beverage - Culinary
Job Type
Full-time Permanent
Job Description
Discover Your Calling – Join Us at Rosewood Kauri Cliffs
At Rosewood Kauri Cliffs, we do not just offer jobs, we offer a place to thrive, grow, and leave your mark. Rich in history and culture, nestled along Northland’s breathtaking coastline and framed by native forest and three private beaches, our tranquil retreat is a sanctuary where relationship hospitality comes to life.
As part of the Rosewood Hotels & Resorts collection, we are a collective of creative minds driven by purpose and united by The Calling, our instinct to enrich lives through genuine connections and extraordinary moments.
Located in the Bay of Islands, New Zealand, this opportunity is ideal for hospitality professionals from Australia and beyond, looking for their next career adventure in luxury hospitality.
About the Role
Reporting to the Head Chef and Director of Culinary, you will have a pivotal role in our Culinary team. This is a hands-on position that will help support our Sous Chef and Head Chef and shape the culture of our kitchen team.
Ensuring adequacy of supplies at cooking stations
Training, developing and supporting junior chefs
Optimising the cooking process with attention to speed and quality
Monitoring quality of dishes at preparation and presentation stages
Ensure exceptional hygiene practices are maintained
Creative input with menu development and dish presentation
About You
The successful candidate will be flexible, have a can do attitude, work well in a high pressure environment and want to push their career further. In addition, you will have:
At least 2 years' relevant experience, in high end restaurants and / or luxury hotels.
Exceptional cooking techniques and meticulous processes
An interest in actively seeking local produce
Strong knowledge of H&S and hygiene standards
The agility to think on your feet as we have many daily guest requests and menu changes
Good time management, excellent communication skills and the ability to multitask
Be a team player and be able to drive the team
A hands-on Chef who is involved with the daily operation and delivery of memorable experiences
What we offer
Competitive wages and delicious staff meals daily
Access to our Associate Perks Programme, with exclusive discounts and deals
2 consecutive days off each week, wherever possible
Daily travel allowance
The opportunity to work at one of New Zealand’s most iconic luxury hotels
This is a full time (45 hours over 5 days per week) permanent role, offering a competitive salary. Any additional hours worked on additional days of the week can be accrued an ‘owed time’ as per our policy.
If you wish to apply for this role and have the attributes above, we'd love to hear from you.
Bring your true self. Curate the extraordinary. Leave your legacy.
Job summary
This is an rare opportunity to join a passionate team, in a luxury lodge, dedicated to providing the finest seasonal food using local ingredients.
About Us
Welcome to The Lodge at Kauri Cliffs, a luxury lodge in the Bay of Islands where you can discover the beauty of panoramic views across the untouched coastline and deep blue ocean.
Sophisticated and elegant, The Lodge at Kauri Cliffs glows in morning light as the sun rises to reveal panoramic views across the Pacific. Resting on an unspoilt coastline where high cliffs nestle into three pristine private beaches, Kauri Cliffs is experiential travel at its best.
Named the number one resort in Australia and New Zealand by Travel + Leisure, Kauri Cliffs is a leisure travellers dream. Activities abound with the David Harman-designed golf course, immersive local heritage tours, bountiful fishing, and bush walks, mountain biking, quad biking and spa sanctuary hidden within native forest.
💡 Quick Summary
Seeking a career-building opportunity? The Junior Sous Chef position is now open for candidates interested in the Hotel Jobs sector. This role in Whangarei offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
