K451| | Bakery Chef | Production

We are looking to hire in our portfolio company specializing in Bakery products and short eats, headquartered in Chennai with a production facility in Krishnagiri. The company has multiple brands for producing Cakes, Confectionaries, and millet-based savouries and short eats. The company also engages in customized contract-based food manufacturing to various major brands in FMCG and Food Supply companies. With a strong pipeline of innovative food product portfolio in bakery and short eats the company is planning to scale its production Role Summary for a Bakery Chef Roles and Responsibilities Manages all day-to-day operations by maintaining the required ingredients . Follow proper handling and possess complete knowledge on the temperature of food products, regulations for preserving etc Engage, coordinate and supervise all food preparation and presentation activities with the team. Ensuring quality standards are met Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures. Attends all scheduled employee meetings and brings suggestions for improvement. Ensuring culinary standards and responsibilities are met for the team. Maintains cleanliness in all work areas. Ensure compliance with food hygiene and Health and Safety standards. Position Type and Expected Hours of Work Timings: + AM to 7 PM, One day holiday during the week Location: Krishnagiri Required Education and Experience 5+years hands on experience in the Bakery and confectionery industry. Diploma or equivalent in the relevant industry. Ability to work flexible hours, including nights and weekends Excellent interpersonal communication skills Exceptionally good with the Bakery activities from the ground work. operating knowledge of Cakes, Confectionery, and Bakery products industry Ability to work with diverse group of staffs