Kitchen Hand dishwasher AND Kitchen Assistant

💰 $4,200 - $6,720 (Est.) 📍 Soldiers Point ⏰ Part Time

Job Description

Korean BBQ Restaurant in Southport.

YI DYNASTY Korean BBQ restaurant with 14years of history IN GOLD COAST.

* Kitchen Assistant AND Kitchen Hand, Cooking School Student Preference AND Kitchen Hand Person who supports cooking.

(NO SPONSOR KITCHEN HAND)

* Apprentice

When you applying

VISA

NAME

GENDER

NATIONALITY

POSITION WANT

0433XXXXXX

Night Shift (Preferred)
Job Type: Part time or Casual 4DAYS A WEEKS.

Salary: $46,000.00 – $70,000 per year

Job Types: Part-time, Casual, Apprenticeship

Pay: $46,044.20 – $80,000.00 per year

Benefits:

Employee discount
Free drinks
Free food
Experience:

Cooking: 1 year (Preferred)
Work Authorisation:

Australia (Preferred)
Location:

Southport, QLD 4215 (Preferred)
Work Location: In person

💡 Quick Summary

Seeking a career-building opportunity? The Kitchen Hand dishwasher AND Kitchen Assistant position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Soldiers Point offers a professional environment and growth potential.

Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.

Sponsored

Job Details

Company Name: YI DYNASTY KOREAN BBQ GOLD COAST Southport QLD 4215

Frequently Asked Questions

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The expected salary for Kitchen Hand dishwasher AND Kitchen Assistant in Soldiers Point is $4,200 - $6,720 (Est.) per month. Actual compensation may vary based on experience and negotiation.
No, Kitchen Hand dishwasher AND Kitchen Assistant is an on-site position based in Soldiers Point. Candidates must be able to commute or relocate to this location.
Basic communication skills, a proactive attitude, and the ability to work in a team are required for Kitchen Hand dishwasher AND Kitchen Assistant. Previous experience in Cook / Chef Jobs is a plus. Freshers may also apply depending on the employer's requirements.
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