Job Description
Shift and schedule
Shift work
Location
Penrith NSW 2750
Full job description
Catering HQ is seeking a hard working Kitchen Hand to join our dedicated Kitchen team at Penrith RSL.
THE BRAND
Catering HQ is a family run company that was established in 1996. We currently have 15 fabulous venues across Sydney and Melbourne. We believe in striving for excellence at all times and pride ourselves on having an experienced and dedicated team who love their work and their work environment.
KEY DUTIES
Thorough cleaning of the kitchen, including dishes and floors
Food preparation assistance
Stock rotation and stock control
Following all health and safety procedures when carrying out all tasks
Any other adhoc duties as required by our fantastic Chefs and Management
Operating a commercial dishwasher to a high standard
Assist with general kitchen duties under the direction of the Head Chef
KEY QUALITIES
Previous experience in a high-volume catering or kitchen hand role is essential
Proven experience working in a commercial kitchen environment
Knowledge of WHS (Work Health & Safety) guidelines
Availability to work a variety of shifts, including mornings, afternoons, and evenings
Ability to follow direction and work collaboratively within a team
Flexible availability
Detail-oriented with excellent communication skills in English
Knife skills are a bonus – we’d love to see them!
WHY JOIN US?
Lunch on us while on shift
Discount on Coffee while on shift
Discounts from our suppliers such as Vittoria Coffee
Career Progression
Internal and external training opportunities
At Catering HQ, we are committed to creating a safe, inclusive, and collaborative environment. We value our team and believe in fostering a sociable future - for our customers and for each other.
If you feel you possess these qualities and are interested in becoming part of the team, please apply.
Only shortlisted candidates will be contacted.
Shift work
Location
Penrith NSW 2750
Full job description
Catering HQ is seeking a hard working Kitchen Hand to join our dedicated Kitchen team at Penrith RSL.
THE BRAND
Catering HQ is a family run company that was established in 1996. We currently have 15 fabulous venues across Sydney and Melbourne. We believe in striving for excellence at all times and pride ourselves on having an experienced and dedicated team who love their work and their work environment.
KEY DUTIES
Thorough cleaning of the kitchen, including dishes and floors
Food preparation assistance
Stock rotation and stock control
Following all health and safety procedures when carrying out all tasks
Any other adhoc duties as required by our fantastic Chefs and Management
Operating a commercial dishwasher to a high standard
Assist with general kitchen duties under the direction of the Head Chef
KEY QUALITIES
Previous experience in a high-volume catering or kitchen hand role is essential
Proven experience working in a commercial kitchen environment
Knowledge of WHS (Work Health & Safety) guidelines
Availability to work a variety of shifts, including mornings, afternoons, and evenings
Ability to follow direction and work collaboratively within a team
Flexible availability
Detail-oriented with excellent communication skills in English
Knife skills are a bonus – we’d love to see them!
WHY JOIN US?
Lunch on us while on shift
Discount on Coffee while on shift
Discounts from our suppliers such as Vittoria Coffee
Career Progression
Internal and external training opportunities
At Catering HQ, we are committed to creating a safe, inclusive, and collaborative environment. We value our team and believe in fostering a sociable future - for our customers and for each other.
If you feel you possess these qualities and are interested in becoming part of the team, please apply.
Only shortlisted candidates will be contacted.
💡 Quick Summary
Seeking a career-building opportunity? The Kitchen Hand position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Penrith offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.