Job Description
$24.95 - $26.95 an hour
Job type
Part-time
Subcontract
Casual
Full-time
Location
Summer Hill NSW 2130
Full job description
Ommi's Food and Co PTY LTD
Summer Hill NSW
Part time
$24.95 – $26.95 per hour
Working hours: 9am - 6pm (with breaks + meals) Monday to Thursday
Ommi’s Foods is expanding, and we are looking for reliable and efficient Kitchen Hands / Food Packers to join our production team.
The ideal candidates should have prior experience working in a commercial kitchen, with a good understanding of food hygiene, safety, and cleanliness standards.
As a brand dedicated to bringing authentic Taiwanese flavors to Australia, we pride ourselves on creating fresh, high-quality, handcrafted meals that combine tradition with innovation. From our ready-meals and catering to our bento and festive dishes, everything we serve is made with care and creativity.
What We’re Looking For:
Previous experience in kitchen work or food handling
Good understanding of food hygiene and safety standards
Ability to work efficiently in a fast-paced environment
Positive attitude and team spirit
Responsibilities include:
Assisting with food preparation and packaging
Maintaining cleanliness and hygiene in the kitchen area
Supporting chefs and team members in daily production tasks
Following food safety procedures at all times
Location: Our Production Kitchen, Summer Hill, Sydney
Hours: 9am - 6pm (with breaks + meals) Monday to Thursday
Employment Type: Part-time / Casual
Start: Immediate start available
Job Types: Full-time, Part-time, Subcontract, Casual
Pay: $24.95 – $26.95 per hour
Expected hours: 32 per week
Language:
Mandarin/Taiwanese (Preferred)
Work Authorisation:
澳洲 (Preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Kitchen hand/Food packer position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Summer Hill offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
