Job Description
About Weston Frontlines Centre:
Weston Frontlines is a community-based organization dedicated to addressing the urgent needs of children and youth in York-South Weston, one of Ontario's most underserved areas. Our programs focus on peer and community leadership, providing culturally relevant and innovative programming that supports the physical, emotional, and social well-being of our participants.
We offer a range of programs, including an after-school Homework Club, children’s cooking classes, Summer Days and March Break camps, as well as youth-focused initiatives such as employment training, leadership development, and violence prevention. Guided by values of excellence, diversity, inclusion, innovation, and community, we work to create a future where our young people experience safety, value, and well-being in their communities.
We are seeking a dedicated and passionate Kitchen Helper to assist the Culinary Manager with food preparation for program attendees and catering events during the summer.
Key Responsibilities:
Pick up and receive food items from suppliers as requested by the culinary manager
Properly store food items and kitchen products
Prepare menus
Prepare, cook, and store meals
Assist in catering events
Provide documentation (invoices, inventory, etc.) to the culinary manager
Maintain the cleanliness of the workspace
Be a positive role model
General lifting (up to 50lbs)
Other relevant duties as assigned
Employment Requirements
At least 1-2 years of experience working in a Kitchen
Knowledge of food handling is a must
Access to a vehicle will be considered an asset
Working Conditions:
Free on-site parking.
Typical hours are Monday to Friday, from +:00 am to 5:00 pm, weekends as needed.
Training opportunities
Conditions of Employment:
The successful candidate must provide a Police Reference Check (Vulnerable Sector).
This position is funded by the Canada Summer Jobs Program. Candidates must meet the following eligibility requirements to be considered:
Be between 15 and 30 years of age at the start of the employment;
Be a Canadian citizen, permanent resident, or person to whom refugee protection has been conferred under the Immigration and Refugee Protection Act for the duration of the employment; and
Have a valid Social Insurance Number at the start of employment and be legally entitled to work in Canada in accordance with relevant provincial or territorial legislation and regulations
Job Types: Full-time, Fixed term contract
Contract length: 8 weeks
Pay: $17.20 per hour
Expected hours: 35 per week
Benefits:
Discounted or free food
On-site parking
Flexible language requirement:
French not required
Schedule:
Monday to Friday
Work Location: In person
Expected start date: 2026-07-02
Weston Frontlines is a community-based organization dedicated to addressing the urgent needs of children and youth in York-South Weston, one of Ontario's most underserved areas. Our programs focus on peer and community leadership, providing culturally relevant and innovative programming that supports the physical, emotional, and social well-being of our participants.
We offer a range of programs, including an after-school Homework Club, children’s cooking classes, Summer Days and March Break camps, as well as youth-focused initiatives such as employment training, leadership development, and violence prevention. Guided by values of excellence, diversity, inclusion, innovation, and community, we work to create a future where our young people experience safety, value, and well-being in their communities.
We are seeking a dedicated and passionate Kitchen Helper to assist the Culinary Manager with food preparation for program attendees and catering events during the summer.
Key Responsibilities:
Pick up and receive food items from suppliers as requested by the culinary manager
Properly store food items and kitchen products
Prepare menus
Prepare, cook, and store meals
Assist in catering events
Provide documentation (invoices, inventory, etc.) to the culinary manager
Maintain the cleanliness of the workspace
Be a positive role model
General lifting (up to 50lbs)
Other relevant duties as assigned
Employment Requirements
At least 1-2 years of experience working in a Kitchen
Knowledge of food handling is a must
Access to a vehicle will be considered an asset
Working Conditions:
Free on-site parking.
Typical hours are Monday to Friday, from +:00 am to 5:00 pm, weekends as needed.
Training opportunities
Conditions of Employment:
The successful candidate must provide a Police Reference Check (Vulnerable Sector).
This position is funded by the Canada Summer Jobs Program. Candidates must meet the following eligibility requirements to be considered:
Be between 15 and 30 years of age at the start of the employment;
Be a Canadian citizen, permanent resident, or person to whom refugee protection has been conferred under the Immigration and Refugee Protection Act for the duration of the employment; and
Have a valid Social Insurance Number at the start of employment and be legally entitled to work in Canada in accordance with relevant provincial or territorial legislation and regulations
Job Types: Full-time, Fixed term contract
Contract length: 8 weeks
Pay: $17.20 per hour
Expected hours: 35 per week
Benefits:
Discounted or free food
On-site parking
Flexible language requirement:
French not required
Schedule:
Monday to Friday
Work Location: In person
Expected start date: 2026-07-02
💡 Quick Summary
Seeking a career-building opportunity? The Kitchen Helper position is now open for candidates interested in the Helper Jobs sector. This role in York offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Helper Jobs is a plus.
