Kitchen helper

• Education: No degree, certificate or diploma

• Experience: 1 to less than 7 months

Work setting

Rural area

Tasks

Clean and sanitize items such as dishwasher mats, carts and waste disposal unitsReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handKeep records of the quantities of food usedServe customers at counters or buffet tablesUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Equipment and machinery experience

Conventional ovenFood dispensers

Security and safety

Criminal record check

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingRepetitive tasksWork under pressure

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Team playerAbility to multitaskInitiativePositive attitude Work Term: Temporary Work Language: English or French Hours: 40 hours per week