Education: Secondary (high) school graduation certificate. Tasks: Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Load buspans and trays. Place dishes in storage area. Sanitize and wash dishes and other items by hand. Portion and wrap foods. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Sweep, mop, wash and polish floors. Wash, peel and cut vegetables and fruit. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Client focus. Reliability. Team player. Experience: 7 months to less than 1 year.