kitchen helper

Education:

Expérience:

Education

No degree, certificate or diploma

Work setting

Restaurant

Tasks

Place dishes in storage area

Sanitize and wash dishes and other items by hand

Keep records of the quantities of food used

Package take-out food

Portion and wrap foods

Stock refrigerators and salad bars

Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Remove kitchen garbage and trash

Sweep, mop, wash and polish floors

Wash, peel and cut vegetables and fruit

Cuisine specialties

Japanese cuisine

Work conditions and physical capabilities

Fast-paced environment

Handling heavy loads

Physically demanding

Repetitive tasks

Standing for extended periods

Personal suitability

Reliability

Team player

Flexibility

Organized

Experience

Will train

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 30 to 40 hours per week