Kitchen Helper

Job Title: Kitchen Helper

Department: Food & Beverage – Kitchen

Reports To: Chef de Partie / Sous Chef

Job Summary:

The Kitchen Helper assists chefs and kitchen staff with basic food preparation, cleaning, and organizing duties to ensure smooth kitchen operations.

Key Responsibilities:

• Assist in basic food prep tasks such as peeling, chopping, and portioning.

• Clean and sanitize kitchen equipment, workstations, and utensils.

• Receive and store food supplies properly.

• Dispose of waste and keep the kitchen tidy.

• Assist in plating dishes and organizing ingredients for cooking.

• Follow all hygiene, food safety, and sanitation standards.

• Perform other duties assigned by senior kitchen staff.

Skills & Qualifications:

• No formal education required; basic kitchen knowledge preferred.

• Ability to follow instructions and work as part of a team.

• Physically fit and able to work long hours in a hot kitchen.

• Willingness to learn and take on new tasks.

• Good hygiene and cleanliness practices.

Job Type: Full-time

Pay: ₹12,000.00 - ₹15,000.00 per month

Benefits:

• Food provided

Language:

• English (Preferred)

Work Location: In person